Traditional recipes

Baked chicken breast with cheese

Baked chicken breast with cheese

It is a simple recipe to prepare, but very tasty.

  • 600 gr chicken breast
  • 100 ml sour cream
  • 200 gr cheese
  • 2 cloves of garlic
  • salt
  • pepper

Servings: 4

Preparation time: less than 30 minutes

RECIPE PREPARATION Chicken breast with baked cheese:

The chicken breast is washed and portioned into smaller pieces, then placed in a tray.

Grate the cheese on a large grater.

Prepare a sauce from crushed garlic, sour cream, salt and pepper, add it over the chicken breast and grease all the meat well. Place the grated cheese on top.

Bake at 200 ° C for 30 minutes or until browned on top.


Tips sites

1

If you like, you can add a little chopped parsley to the sauce.

2

Hot or cold is just as good. It can be served with your favorite garnish, I chose pods, but it goes very well with rice or mashed potatoes.


Ingredients for the baked chicken recipe in the bag

  • Chicken ingredient:
  • 1 chick of about 1,500 kg
  • onion - 2
  • garlic - 5 puppies
  • wine - 0.5 l
  • carbonated water - 0.5 l
  • rosemary - 1 tbsp
  • thyme - 1 tbsp
  • granulated garlic (if desired) - & frac12 teaspoon
  • paprika - 2 tbsp
  • paprika - 1 teaspoon
  • salt, pepper - to taste
  • oil - a tablespoon
  • mayonnaise or sour cream - 2-3 tablespoons.
  • Baking bag.
  • Vegetable platter ingredients:
  • potatoes - 1kg
  • onion - 1
  • cherry tomatoes - 6-8 pieces
  • aredi capia - 2
  • white fat peppers - 1
  • mushrooms - 250 g
  • garlic - 3 puppies
  • oil
  • Spices: salt, pepper, paprika, sweet and spicy - to taste
  • thyme - 1 tsp.

Preparation for the recipe for baked chicken in a bag

Wash and clean the chicken well, then put it in a deep bowl.

Put the salt, pepper, thyme, rosemary, granulated garlic, paprika and oil in a plate.

Mix very well, then grease the whole chicken with this composition.

Leave the chicken for 10-15 minutes at room temperature, and in the meantime cut the onion and garlic, put them over the chicken and pour the wine, then the carbonated water.

Cover the bowl with cling film and refrigerate. Before cooking the chicken, prepare the vegetables.

We clean them and cut them as we like. Put all the vegetables in a bowl and add all the spices + 3-4 tablespoons of oil.

We mix with our hands very well. Wallpaper 2 trays with baking paper and turn on the oven (180 degrees Celsius).

Tip: To get a tasty chicken, turn the chicken into wine from time to time (at least once).

Remove the chicken, grease it with sour cream or mayonnaise and put it in the baking bag, add a tablespoon of the wine in which the chicken was marinated, a few slices of cape and garlic from the composition in which the chicken was.

We tie the bag and prick it on top in a few places.

Tip for Baked Chicken in the Bag

Be careful not to touch the bag on the walls of the oven or the other tray.

Put the chicken in a pan, in the other pan add oil (if necessary) and put the vegetables.

Put the trays in the oven for about 1 hour & ndash 90 minutes (depending on the oven).

15 minutes before the vegetables are ready, put the garlic over them.

The recipe and photos belong to Radmila Girbu and participate with this recipe in the Great Winter Contest 2019: cook and win


Homemade chicken breast, stuffed with smoked cheese, in the oven

Passing through the meat hall, I looked in a corner of the gallantry, a few chickens, at 2 & # 8211 2.5 Kg each, yellow (with the fat in sight), parliti (the marks could be seen on the tufts of down left in the tart) , without claws and head, well cleaned inside and unbelievable & # 8211 at an acceptable price (2 lei / Kg in addition to the rest of the whole chicks, put the pile in gallantry). No one was too crowded to buy. Like Thomas the Unbeliever, I am talking to the young saleswoman, who explains to me that these are organic chickens, that is, raised in the yard (she did not know if in the yard of the farm that sold the rest of the products or in the peasant yard), fed only on grains and nettles. that is, precisely from that breed which lays eggs with the orange yolk.

I whispered then that it was time to remember the chickens and chicks they were raising in the yard of their parents' house, mother and grandmother.

When I got home, I immediately went to work, that is, I portioned the bird: steaks for baked or grilled steak, skinless chest, for rolls or other delicacies in the oven, wings for food and what was left of chicken (back, tart and tip wings) for soups and broths. I chose the fat that was in abundance and made the bird lard.

I forgot. It still happens at my age! Starting to find out how it is with the ecological chicken, I forgot to take a picture of it in all its splendor. Next time, when I buy, I will definitely not forget. The smiling saleswoman at the gallantry assured me that they would meet every Wednesday afternoon. One can see, if it is really like that or to find out how it really is with these puppies, if the housewife who puts them up for sale has a company or not and pays tax or has only a small & # 8220 business & # 8221 family, with the owner the company with the equipped gallantry, as it often happens in our country when something more special appears.

Ingredients needed in the recipe: chicken breast, smoked cheese, smoked ribs (own production & # 8211 pork for the winter), coarse salt, peppercorns, dried thyme sprigs.

It's not a magic picture! The color of the meat is so beautiful, you can get the impression that I processed the pictures and colored them. Not by a long shot. It is the natural color of chicken.

Make a deep pocket, but without piercing the meat, in the piece of chicken breast, using a knife with a sharp tip. Season the meat inside the pocket and outside, with freshly ground peppercorns and dried thyme. Coarse salt is added only on the outside of the chicken breast, because inside the pocket will be & # 8220infige & # 8221 the healthy slice of smoked cheese, which has enough salt.

Pork ribs, smoked, cut into long and thin strips, using a sharp knife. The chicken breast stuffed with smoked cheese is wrapped in thin slices of smoked ribs.

Do not forget ! Well-sharpened knives are necessary in any kitchen, but the one who handles them must not forget to keep his fingers away. It also happens that you cut yourself, because you only work in the kitchen, but painful wounds should not become a habit.

Season the smoked pork ribs with freshly ground peppercorns and dried thyme.

The chicken breast thus prepared is wrapped in baking paper. The ends of the paper are folded so that the fat does not flow from the preparation during baking. The package is placed in a baking tray, preferably made of stainless steel, because no grease will be used to grease the tray.

Bake the tray in the hot oven of the stove, over high heat for 15 minutes. Reduce heat to medium and continue baking for 40-45 minutes depending on the size of the chicken breast.

Remove the tray from the oven and leave the meat covered for 15 minutes, to & # 8220 rest & # 8221, during which time the meat becomes juicy and tender again. Carefully unfold the baking paper so as not to waste the fat in which the chicken was cooked.

And the culinary wonder has appeared! your eyes rejoice, and the smell pleasantly tickles your nostrils. Neighbors taken out of their kitchen, by the smells that invade them, rush up the stairs and are already queuing at the door of your house.

To cut the meat slices, use a well-sharpened knife, lightly heated in a stream of warm water, so as not to & # 8220fold & # 8221 the meat.

The chicken breast is served with a garnish of baked beets and a seasonal salad (lettuce, leurda, radishes, parsley, olive oil and lemon juice, in which cubes of goat cheese and black olives are placed).

The slices of chicken breast are sprinkled on the plate with the hot sauce left by the meat and ribs during cooking.

For professional gourmets, grate the sheep's cheese over the cooked beets, being hot, sprinkled with olive oil and lemon juice, or add freshly grated horseradish.

The warm bread soaked in the steak sauce, with which you help yourself to the corners of your mouth and a glass of white, dry, cold wine, will make the next feast, unforgettable.

A little culinary secret, only for real gourmets! Instead of lemon juice, balsamic vinegar is added to the seasonal salad and after the salad is mixed well, the salad sauce is mixed with the steak sauce and the mixture is poured over the steamed meat.

Bon appetit gourmet brothers everywhere, wherever you are in the world! Look for organic chickens, raised in the backyard of the country house, on the peasant market. Prepare the chicken as you like. Don't forget about seasonal salads, which are real health.


Wash the vegetables well and cut them into slices.

Then we take each chicken breast, pass it under a stream of water and drain it.

We cut a pocket in each chicken breast. We take a little olive oil and salt and make the chicken breast. Mix the yogurt with the mustard and season with salt and pepper.

Grate the cheese and lightly grease the inside of the pocket with the sauce mixture (keep it on top). We put a slice of ham in the pocket of each chicken breast, 1-2 slices of tomatoes and a few pieces of pepper. Sprinkle cheese inside and put a toothpick to keep the composition in your "pocket"

Put the chicken pieces in the pan, sprinkle them with a little oil and the mustard and yogurt sauce, add a little water to penetrate the chicken well and put it in the preheated oven over medium heat and if the water evaporates, add a little more. While the chicken is well penetrated, drain the sauce, put the grated cheese kept on top and bake for a few more minutes, until a crust forms, then serve.


Chicken breast with cheese and baked bacon

Place the prepared potatoes in a tray and add the lightly crushed garlic cloves.

Separately, prepare the chicken breast. Notch the chest without cutting to the end.

Then place over the potatoes and fill the chicken notches, alternately with slices of bacon and sliced ​​cheese.

Pour oil on top and sprinkle with salt and pepper to taste. Sprinkle mozzarella over each piece of breast.

Bake for 40-45 minutes at 180 degrees Celsius.
Garnish with freshly chopped parsley and grated Parmesan cheese. Serve hot with sauce and salad.

Video recipe Chicken with cheese and baked bacon here:


CHICKEN CHEST WITH CHEESE

How come:
Chicken breasts are cut in half, salted and peppered.
Put them in a yena tray (or in any other heat-resistant form) and put oil on top.

Leave in the oven until browned, over medium to low heat.
When they are brown enough & ndash like that & ndash

add the cheese slices and pepper again with white pepper (I have not peppered).

Put them back in the oven until the cheese melts and coat the chicken pieces.
Use a hard cheese.
This is how they looked taken out of the oven:

Good good.
I ate tomatoes and cucumbers.
Next time I'll do it with boned thighs. It will be more to my taste & hellip


Chicken breast salad

And this recipe is prepared with strips of chicken breast. Meat proteins are enough for the salad below to be considered a complete preparation.

Ingredients

  • 1 whole chicken breast (200 g)
  • Olive oil
  • 1 lettuce
  • 1 apple or a pear
  • Lettuce seeds
  • 1 red
  • 1 red pepper
  • The juice of half a lemon
  • 1 can of whole grain corn
  • 1 cup chopped or grated Queso blanco cheese (200 g)

Method of preparation

  • Boil the chicken breast until soft. Remove and discard the skin and cut the meat into strips.
  • In a pan, sauté the chicken in olive oil until golden brown. Season it.
  • Cut lettuce, fruit, tomatoes and peppers.
  • Mix all the dry ingredients in a bowl and add the lemon juice, a little mustard and oil.

Baked chicken breast

Put in a bowl the chicken breast, olive oil, spices. Mix very well so that the chicken is completely covered with oil and spices. If we have time, let the chicken marinate for a few hours. If not, we put it directly in the tray, on baking paper.

In a bowl, mix the cream cheese, yogurt, finely chopped parsley, salt and pepper. We must have a homogeneous cream. We distribute the cream obtained on the pieces of chicken breast.

Place the grated mozzarella on top. Put everything in the oven heated to 180 & degC, for 30-45 minutes or until the chicken breast is done and very well browned mozzarella. We check the chicken breast with a fork: it is ready when the juices flowing from the meat are clear, without traces of blood.

For serving, we prepared a simple salad, which we put over the chicken breast and which fits perfectly: it has a crunchy texture and contrasts with the creamy chicken. Enjoy!

This recipe is recommended by Teo Rogobete.

It is perfect when you have very little time to prepare dinner or lunch, but you want a delicious cooked food that you have prepared! It can be used for lunch, dinner and, why not, at family meals, because it is easy to prepare in large quantities!


Chicken breast stuffed with tomatoes and cheese (baked)!

An interesting and original idea of ​​chicken breast stuffed with tomatoes and cheese. The meat is tender, soft and tasty!

INGREDIENT:

-3 halves of chicken breast

-1/2 teaspoon ground black pepper.

METHOD OF PREPARATION:

1.Cut the cheese into slices 3.5 * 4 cm in size, and the tomatoes and onions - halves of slices 0.5 cm thick.

2. In the chicken breast you need to make some oblique pockets. Make a few incisions, then turn the knife and cut the meat at an angle, but not to the end. The oblique pockets are deeper and thus the meat soaks better from the filling.

3.Prepare the meat with salt, black pepper and paprika. Then soak the brush in oil and grease the chicken breast and the inside of the pockets well.

4.Place the chicken breast in the baking dish and fill the pockets with 1-2 slices of cheese, 1 slice of tomato and 1 slice of onion.

5. Grease the surface with the remaining oil with spices.

6.Insert the mold in the preheated oven to 180 ° C for 25 minutes.

The meat is so juicy that if we say that the dish is very tasty, as if we were not saying anything! Everyone will appreciate this dish, even those who do not prefer chicken breast.


Baked Chicken Breast With Potatoes And Cheese

Chicken breast stuffed with ham and cheese in the oven, a quick-looking, easy-to-embellish dinner option perfect for long days of work when you seem to want to make your own food. A simple boneless chicken breast steak that stays tender and juicy. Arrange half the amount of potatoes in the form and sprinkle with salt, cover with the rest of the potatoes and sprinkle again with salt.

Recipe For Baked Potatoes With Chicken And Cheese With Chef Ro Craf

Dauphinoise Potato With Chicken Breast And Mushroom Recipe

Baked Potatoes With Chicken And Cheese Pope Good Recipes

Dauphinoise Potato With Chicken And Mushroom Recipe

Baked Potatoes With Chicken Breast Is Prepared Simple And Fast In 30 Minutes And The Result Is Wonderful Tasty Net

Recipe Baked Boiled Potatoes With Chicken Ham And Cheese

This chicken breast.

Baked chicken breast with potatoes and cheese. Video recipe chicken with cheese and baked bacon here. Minimum kg of garlic 4 5 puppies salt and pepper olive oil parsley and grated Parmesan for decoration. I told you above that the success of this recipe lies in the baking of the components in stages. Prepare a tray, put a sheet of paper or you can't do it the way you want and pour the potatoes, distributing them in the tray.

How to fill chicken breast. A kind of blue chicken cord in the oven. When we cook chicken breast in the oven, we want it to brown but remain fragile and juicy. Sprinkle a little thyme and put the pan in the oven over medium heat for about 40 minutes.

Chicken breast 4 pieces paprika 1 teaspoon smoked bacon 200 g sliced ​​cheese 200 g mozzarella 400 g potatoes 1 5. Cut the chicken breast pieces diced ham and chicken among the potatoes. When the potatoes are browned, open the stove, pull the tray a little and put some cheese. 1 kg white potatoes 3 cloves garlic a pinch of salt 80 g butter 2 3 cups milk 250 g chicken breast 1 bunch of parsley 2 onions 1 bell pepper 4 tomatoes a pinch of ground pepper 200 g slices of cheese oil for frying.

Preparation of chicken breast with cheese in the oven on a bed of baked potatoes. An oven-baked chicken breast recipe. When the potatoes are browned, open the stove, test it with a fork, pull the tray a little and sprinkle with cheese. Wash the chicken breast and cut the onion into cubes and the pepper is cleaned and finely chopped.

Sprinkle a little thyme and put the pan in the oven over medium heat. 00 35 min cost of ingredients for 4 servings. How to make chicken breast with ham and cheese. Ingredients 4 pieces chicken breast 100 grams bacon ham 150 grams grated cheese 4 5 diced potatoes.

Of course, but the chicken breast cooks faster than potatoes and we risk drying it if we put it from the beginning. 4 pcs chicken breast 700g 200 g cheese 100 g bacon 3 4 potatoes salt and pepper olive oil we invite you to watch below our video recipe of chicken breast with cheese and bacon. It can be served with my favorite garnish, I chose pods, but it goes very well with rice or mashed potatoes. Arrange the chicken breast slices over the potatoes so that these potatoes are completely covered with meat.

Cut the chicken breast pieces into diced ham and chicken among the potatoes. If you liked our recipe for baked chicken breast with cheese, don't forget to review it. Cover the meat layer with onions.