puff pastry with figs, bananas and ginger drowned in caramel syrup made with brown sugar .. lick your fingers!
- 4 figs
- 1 banana
- 1 teaspoon butter
- 1 teaspoon honey
- 1 puff pastry sheet
Preparation time: less than 15 minutes
FIGURE RECIPE PREPARATION:
Grate a little ginger, sprinkle brown sugar over it and caramelize in the pan. Then pour a little honey and butter over it and create a delicious sauce. Add the figs and banana slices, let it absorb the flavors.
Cut loaves of tender dough. Put the ginger mixture on top with a teaspoon. Then a thin slice of fig. Put the tray in the oven to brown and serve warm or cold. With the syrup from the tray dripped on them.
Bake to brown.
Recipe: Cat's head biscuits with gravy tomatoes
Cat's head biscuits are not huge at all, crispy biscuits on the outside, fluffy on the inside. Their size and crunch make them ideal to be served with a thick, soulful grain. The name comes from their colossal size, about the size of a cat's head. They bake longer and at a lower temperature than their smaller cousins.
Moose's Tooth boasts a menu full of dozens of specialty pizzas, but it's more than a (delicious) place for pizza in Anchorage. Climb into the beer line (usually packaged) and grab one of their many homemade beers or local craft brewing selections while you wait for your pie to cook. Don't feel what is offered in the menu? Personalize your own pizza or opt for a baked sandwich. And if you keep things on the lighter side, order one of eight fresh salads, such as Blackened Chicken Caesar or Mixed Green, in half or full size.
"It's always packed here. That being said, get in the beer line and get a beer, wine, soda or water. If you buy beer or wine, you have your ID and money ready and you know what you want. Regardless of your age, be ready for identity '- Foursquare user Mickey Perry
'Try 1/2 Avalanche and 1/2 Santa's Little Help. Diablo Breadsticks are also a great way to start your meal. Please note that a small pizza and a side pizza are enough for 2 people. '- Foursquare User Evan [Bu]
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Photo provided by @pomopizzeria on Instagram
Pomo's delivers authentic Neapolitan-style artisanal pizza, starting with the dough, which is made from flour imported directly from Naples, Italy. Their fresh slices are made up of signed Italian flavors formed together in their hand-built wooden ovens built from volcanic sands off the coast of Italy. If you can't afford to fly to Italy to get a slice of pizza, this is definitely the next best thing.
If you are looking to cut back on added sugar without denying sweet and sour, figs are a smart alternative. In addition, the fruit makes a big addition to the Thanksgiving menu as a tasty appetizer or a festive topping salad. A good source of fiber, antioxidants and minerals, figs come in a wide variety of colors, including golden squid, green smyrna and the most popular variety: black mission. When buying them fresh, choose figs that give little when pressed and have no cracks or bruises. As fresh figs are perishable, keep them in the fridge and use them for a few days or choose dried figs without added sugar. In honor of National Liver Week, we chose our favorite cherries to get creative with the fruit. Pick up a bag of juicy figs and serve these delicious recipes!
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Do you enjoy pizza? This at Eating in Color will satisfy both the sweet appetite and the tie. At just 287 calories per slice, it's perfect for lunch or dinner and offers two types of cheese - shredded mozzarella and crushed feta for a flavor. The slices will keep well in the refrigerator for up to three days (although it is so delicious, we doubt there will be leftovers).
Honey Fig Jam
This gluten-free jam from Tasty Yummies is the perfect topping for your or yogurt. Making your own jam gives you the freedom to customize it to your preferences and to experiment with different combinations of flavors, while reducing refined sugars. You will need only four ingredients to beat this simple treatment that you can enjoy all month long.
If this classic cookie made frequent appearances in the lunch box as a child, you love this house to take my whole food life. These delicious bites are cut on artificial ingredients and changed into healthier whole wheat flour and sugar-free apple cakes instead of fortified flour, high fructose corn syrup and white sugar. Flavored with vanilla beans, cinnamon and maple syrup, these fig newtons are as scrupulous as the supermarket variety!
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The cut figs add an extra dose of sweetness to these heart muffins from My New Roots. They are made with ground oatmeal, a base that provides more fiber than general purpose flour and changes to fit vegans. Bake a large batch and keep it in a tight container or freezer for a light breakfast. taken on the weekend.
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Enjoy this delicious but healthy fragrance for breakfast at Simple Green Smoothies. A twist on the traditional holiday dessert, this cream with pudding tufts is rich in fiber and a great way to sneak into one. Bananas and figs also offer a lot of sweets without relying on refined added sugars.
To make, mix 1 cup of spinach and 2 cups of unsweetened coconut milk until smooth. Add 2 cups of figs, 1 banana, 1 teaspoon of cinnamon and 1 teaspoon of vanilla extract and mix again until soft. Pour into 2 glasses and enjoy!