Traditional recipes

Baked turkey pulp

Baked turkey pulp

I tried a marinade with meat this time with an addition of ingredients, to see what comes out ... it turned out good .... I say ....: D

  • a superior turkey pulp, approx. 800 gr
  • 4-5 large potatoes
  • marinade:
  • 2 more chopped bay leaves,
  • 3-4 cloves of finely chopped garlic,
  • little thyme,
  • salt pepper,
  • spices for steak,
  • a lg of mustard,
  • 2-3 lg broth,
  • olive oil,
  • a little red wine

Servings: 5

Preparation time: over 120 minutes

RECIPE PREPARATION Baked turkey leg:

first I portioned the meat and left it to marinate for about 3 hours ... so much time I had available (I put it in a bag with all the ingredients, I rubbed it well to penetrate and I left it on bag tightly closed).

I heated the oven to 220, I put the meat in the tray with potatoes interspersed and I left it until it browned nicely, I turned on the other side.

I served it with tomato and cucumber salad.


Marinating the turkey meat in brine

Before we start cooking this dish, it is necessary to let the meat marinate. We will start by preparing the marinade by adding a teaspoon of salt to each glass of water (250 ml) added. You can put other spices or herbs in this saline solution, making the meat tenderer and easier to cook.

We will put the turkey legs in the container with the prepared marinade, making sure that they are completely covered. We will leave the turkey legs to marinate for a day. You can also use beer to marinate the thighs, I know that, a little grilled meat, it comes out much more flavorful and tasty if left to marinate in beer for 2-3 hours before it is cooked.

This is one of the most important steps of the recipe that we follow in the preparation of turkey legs in the oven. You will see how tasty and tender the marinated turkey meat will be. After I put them in brine, I covered the container and put it in the fridge until the next day, when I started the actual cooking process of the meat.

You can replace the turkey legs with upper wings or with a turkey breast without any problem, the choice of the type of turkey meat is made according to your preferences.

Season the turkey meat for roast in the oven

The next day, we will remove the turkey legs from the brine and dab them with absorbent kitchen towels. We will need a tray of suitable size in which we will put the thighs and season them, adding a little salt, pepper and paprika or hot pepper, according to your preferences.

We will then clean the garlic and finely chop it, into thin slices, which we will put over the thighs, but also under their skin to make sure they are quite fragrant. We will then sprinkle them with a little sunflower oil and we will even out the spices by hand, gently massaging the thighs.

We will leave them for an hour to give them enough time to reach room temperature, and the thermal shock they will suffer should not be very sudden and not dehydrate them more than necessary. We want it to stay tender, juicy. For this reason, we will not grow meat on turkey legs.

Preparing the potatoes in the oven

We will need one kilogram of medium-sized potatoes. We will wash the potatoes thoroughly, passing them under a stream of cold water and letting them drain in a strainer. We will then take care of their portioning, cutting them into one-centimeter rounds, without peeling them.

The potato rounds are also to be washed in several cold waters, so that part of the starch they contain dissolves in the water. After washing them, we will leave them in a bowl with cold water until we put them in the oven.

We will not put the potatoes at the same time as the turkey legs, because the latter are harder to cook and we do not want the potato slices to burn.

Bake the turkey legs in the oven

It will be necessary to preheat the oven to medium to high temperature, ie 200 degrees Celsius for electric ovens. We will add a small cup of water in the tray with thighs and we will put an aluminum foil on top of it. We will put the thighs in the oven for 40 minutes.

When you remove the tray, you will notice that the thighs have left some of the water they absorbed after marinating. If I didn't marinate them, by now they would be completely dry and not even ready to be made!

Now is the time to add the potato slices, on which we sprinkled cumin, paprika and a little sunflower oil. I put them in the tray, next to the turkey legs, then covered the tray again with aluminum foil. We will put the tray in the oven for an hour, without changing the temperature.

After this cooking hour has passed, we will remove the aluminum foil and mix it through the potato slices, to make sure that they will brown evenly. I also had to put another cup of water on top, because the liquid had dropped and I was at risk of burning the preparation.

We will set the oven temperature to the high temperature stage, ie at 220 degrees Celsius for electric ovens and we will leave our steak for another half hour without covering it. After this time, it must be browned and crispy, and the potatoes must be ready too!


Recipe of the week: Turkey pulp with fresh baked potatoes

Ingredient: 1.5 kg turkey pulp, 2 tablespoons mustard seeds, 5 cloves garlic, 50 g bacon / bacon, 2 sprigs of rosemary, 5-6 tablespoons olive oil, 170 ml semi-dry white wine, salt, pepper, 1 kg new potatoes

Method of preparation: We heat the oven. Washed and cleaned turkey legs, rub with mustard, season with salt and pepper and put in a heat-resistant dish. Put the bacon or bacon, rosemary and garlic cut into larger pieces over the thighs, but also in the bowl. Pour the oil and wine into the bowl, cover with foil and bake for an hour. After an hour, take it out of the oven and cut the meat from place to place with a sharp knife. In these holes we introduce garlic, bacon (bacon) and rosemary. Cover with foil and bake for another 1 hour and 15 minutes. After an hour, take out the bowl and put the new potatoes, cleaned and cut into suitable cubes. Cover again with foil and put in the oven. When the time has passed, take out the steak, put the foil and leave it in the oven until it browns on top. Garnish with green parsley and serve with lettuce. Good appetite!


Baked turkey legs with white wine and garlic

Baked turkey legs , a goodness prepared simply and quickly. looking the best recipe for baked turkey legs? The recipe I present to you today is one of a delicious and aromatic dish. It can't be otherwise considering the fact that the turkey legs are stuffed with all kinds of spices and then lightly massaged with aromatic butter.

I haven't cooked turkey legs in the oven for a long time, although it is one of the family's favorite steaks. We focused more on grills, beef stew and the best pork steak in the world, baked pork steak with tomato and garlic sauce. A steak that I highly recommend and that you should try at least once.

Returning to the recipe for turkey legs in the oven, after we have flavored them well, we put the legs in a tray with white wine and spiced oil. A dream, isn't it? If we are talking about how to serve, we have prepared a garnish of spicy rice with vegetables and green peas. If you want a dip or a sauce for thighs, I recommend the best recipe for garlic sauce, this in 3 variants you choose your favorite recipe. If I had to choose one, I would opt for the delicious garlic sauce with sour cream that goes very well with chicken or turkey. So let's move on to the ingredients of this recipe and see how the turkey legs are prepared in the oven.


Baked turkey pulp

A well-roasted steak, strongly seasoned with rosemary and wrapped in a blanket of bacon, which does not let it dry in the oven. It will be ready without too much effort and can be the main course for any lunch or dinner.

Wash the turkey pulp and wipe it with a kitchen towel. Season the meat with salt, pepper and rosemary and place it in a heat-resistant dish. Pour the wine next to the pulp.

Cut the garlic cloves into 2-3 parts, the bacon into thin slices and put them in a bowl over the turkey pulp.

To make sure you eat a juicy steak, add a cup of water.

Leave in the oven over medium heat for an hour and a half.

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Baked turkey legs with white wine and garlic

Baked turkey legs , a goodness prepared simply and quickly. looking the best recipe for baked turkey legs? The recipe I present to you today is one of a delicious and aromatic dish. It can't be otherwise considering the fact that the turkey legs are stuffed with all kinds of spices and then lightly massaged with aromatic butter.

I haven't cooked turkey legs in the oven for a long time, although it is one of the family's favorite steaks. We focused more on grills, beef stew and the best pork steak in the world, baked pork steak with tomato and garlic sauce. A steak that I highly recommend and that you should try at least once.

Returning to the recipe for turkey legs in the oven, after we have flavored them well, we put the legs in a tray with white wine and spiced oil. A dream, isn't it? If we are talking about how to serve, we have prepared a garnish of spicy rice with vegetables and green peas. If you want a dip or a sauce for thighs, I recommend the best recipe for garlic sauce, this in 3 variants you choose your favorite recipe. If I had to choose one, I would opt for the delicious garlic sauce with sour cream that goes very well with chicken or turkey. So let's move on to the ingredients of this recipe and see how the turkey legs are prepared in the oven.


Steps

I washed the turkey legs well and removed any feathers, you can talk about them on the stove flame.
Because they are a bit big, I cut them in half and seasoned them with salt, pepper and chili, greased the tray with oil and placed the thighs.

In the hot oven I put the tray with legs for 20 minutes at 200 degrees. Pour the tomato juice over the thighs, a few rounds of hot peppers and sprinkle with thyme, put the tray back in the oven.

During baking, sprinkle the thighs with the sauce formed, take a sauce with a spoon and put it over the thighs. When the turkey legs are penetrated, sprinkle them with red wine and season with crushed garlic.
Let it brown a little in the oven and brown it nicely and to flavor it. We taste the sauce and the meat, the taste will be to your liking, faster, more garlic.
Remove the tray from the

While the meat was in the oven, I made a mashed potato.
A delicious lunch, tender and tasty legs, a slightly spicy sauce and a fine puree,
Enjoy your meal. A glass of red wine is recommended.


Baked turkey legs with white wine and garlic

Baked turkey legs , a goodness prepared simply and quickly. looking the best recipe for baked turkey legs? The recipe I present to you today is one of a delicious and aromatic dish. It can't be otherwise considering the fact that the turkey legs are stuffed with all kinds of spices and then lightly massaged with aromatic butter.

I haven't cooked turkey legs in the oven for a long time, although it is one of the family's favorite steaks. We focused more on grills, beef stew and the best pork steak in the world, baked pork steak with tomato and garlic sauce. A steak that I highly recommend and that you should try at least once.

Returning to the recipe for turkey legs in the oven, after we have flavored them well, we put the legs in a tray with white wine and spiced oil. A dream, isn't it? If we are talking about how to serve, we have prepared a garnish of spicy rice with vegetables and green peas. If you want a dip or a sauce for thighs, I recommend the best recipe for garlic sauce, this in 3 variants you choose your favorite recipe. If I had to choose one, I would opt for the delicious garlic sauce with sour cream that goes very well with chicken or turkey. So let's move on to the ingredients of this recipe and see how the turkey legs are prepared in the oven.


Preparation Turkey legs with oven sauce

Place the thighs in the pan and grease with olive oil. Place the julienned vegetables, together with the mushrooms around the thighs and season all. Add the finely chopped garlic, the tomato sauce, and add 2 cups of water. Put in the oven and leave until all is browned, but especially the meat.

Try this video recipe too


Baked turkey pulp

A well-roasted steak, strongly seasoned with rosemary and wrapped in a blanket of bacon, which does not let it dry in the oven. It will be ready without too much effort and can be the main course for any lunch or dinner.

Wash the turkey pulp and wipe it with a kitchen towel. Season the meat with salt, pepper and rosemary and place it in a heat-resistant dish. Pour the wine next to the pulp.

Cut the garlic cloves into 2-3 parts, the bacon into thin slices and put them in a bowl over the turkey pulp.

To make sure you eat a juicy steak, add a cup of water.

Leave in the oven over medium heat for an hour and a half.

By activating and using the Comment Platform you agree that your personal data will be processed by PRO TV S.R.L. and Facebook Companies according to the PRO TV Privacy Policy, respectively the Facebook Data Use Policy.

Pressing the button below represents your agreement to the TERMS AND CONDITIONS of the COMMENTING PLATFORM.