Traditional recipes

Put These 3 Beef Dishes on Your Table in Under 30 Minutes

Put These 3 Beef Dishes on Your Table in Under 30 Minutes

Welcome to Meals Under 30, a series featuring fast and delicious weeknight meals courtesy of our Culinary Content Network

The Daily Meal presents Meals Under 30

The Daily Meal presents Meals Under 30, a new series in conjunction with our Culinary Content Network of food bloggers.

In each Meals Under 30 recipe roundup, our talented bloggers share their best go-to weeknight recipes for when they need to get dinner on the table fast. Our editorial team then chooses its favorite enticing weeknight meals that can be made in 30 minutes or less; this week we stocked up on protein with these beef-centric meals.

Here are our top recipe picks:

Updated Beef Stroganoff

“Good news for all of you hooked on canned cream of mushroom in your beef stroganoff: This is nearly as fast and 10, I mean 100 times better!” says A Mind “Full” Mom. Check out her recipe here.

Entrecote Steak With Red Wine Sauce

From the kitchen of Mon Petit Four comes this French-style steak seasoned and seared in a hot, cast-iron skillet until it’s browned and cooked to your desire. It’s accompanied by Bordelaise sauce — a classic French sauce hailing from the Bordeaux region — comprising shallots, red wine, beef stock, and butter. Best of all, the sauce is prepared in the same pan as the steak rests. For this recipe, click here.

Homemade Hamburger Helper

We love many of our favorites childhood dishes not because they tasted good but because of the memory and nostalgia that permeates the dish. Here the boxed classic is given a healthy upgrade and still comes together in one pan for an easy, pleasing family meal. For this recipe, click here.


Beef Dishes

Savory hamburger steaks are topped with a rich mushroom and caramelized onion gravy. Serve over mashed potatoes or your favorite starch.

Method: stovetop
Time: under 30 minutes

These short ribs are just what the doctor ordered! Meaty ribs braised in Dr. Pepper with ketchup, vinegar, and Worcestershire for a meal with some real pop to it.

Method: stovetop
Time: 2-5 hours

A simple recipe for pan-searing steaks with light Cajun seasoning.

Method: stovetop
Time: under 30 minutes

Parboiling the peppers reduces the cooking time in this recipe containing rice, ground beef, diced tomatoes, and Monterey Jack cheese.

Method: oven, stovetop
Time: 30-60 minutes

Made with garlic, chili sauce, eye of round or chuck roast, salt, black pepper, vegetable oil, onion, root beer

Method: crock pot, stovetop
Time: over 5 hours

Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!

Cabbage, onion and tomato along with ground beef and sausage come together for a protein-packed bowl that's as comforting as it is filling.

Method: stovetop
Time: under 30 minutes

Ginger and soy marinated beef, thinly sliced and cooked up Japanese style with prawns and oysters. Served along with some rice, veggies and a sweet mirin.

Method: stovetop
Time: 30-60 minutes

You'll make a crowd happy with this creamy hamburger stroganoff. Ground beef and mushrooms are cooked in a creamy sauce and served over egg noodles.

Method: stovetop
Time: 30-60 minutes

Cube steaks are quickly simmered in a beefy tomato sauce for an easy weeknight dinner.

Method: stovetop
Time: under 30 minutes

Made with salt and pepper, butter, flour, beef broth, garlic, porterhouse steaks, oil, mushrooms

Method: stovetop, outdoor grill
Time: under 30 minutes

The trick to this recipe in the sauce: a roux with beef broth, sour cream, and tomato juice makes it extra rich and creamy. For the classic approach, serve over egg.

Method: stovetop
Time: 2-5 hours

Steak slices, tofu, and vegetables are cooked to each diner's discretion in a central hot pot before getting a dip in sesame soy sauce. A uniquely fun and.

Method: stovetop
Time: 30-60 minutes

Chicken-fried steak is as Southern as it gets, but that doesn't mean you can't put a twist on it. Cumin and oregano in the breading add a Cuban flair, and the squeeze of.

Method: stovetop
Time: under 30 minutes

A flavorful beer marinade does wonders for a tougher cut of meat like London broil.

Method: outdoor grill
Time: over 5 hours

Slow cooking this herbed beef tenderloin on top of sliced squash, peppers, and green onions helps mingle the flavors perfectly.

Method: crock pot
Time: over 5 hours

Made with Worcestershire sauce, paprika, vegetable oil, salt, black pepper, sirloin steak, onions, mushrooms, all-purpose flour, beer

Method: stovetop
Time: under 30 minutes

Made with mayonnaise or salad dressing, Swiss cheese, rye bread, prepared mustard, sauerkraut, sliced corned beef

Method: oven
Time: under 30 minutes

Here's a go-to goulash for you. Beef, onions, and bell peppers sauteed and baked with pasta sauce and macaroni. Cover the whole thing with mozzarella and everything just ties.

Method: stovetop, oven
Time: 1-2 hours

Made with bread crumbs, water, egg, salt, black pepper, Italian salad dressing, fresh mushrooms, onions, tomato sauce, Italian seasoning

Method: stovetop, oven
Time: 30-60 minutes

No cube steak? No problem. This version of chicken fried steak is made with ground beef patties that are coated with a cracker crumb crust before frying.

Method: stovetop
Time: 30-60 minutes

Made with salt and pepper, onion, butter, flour, milk, dried chipped beef

Method: stovetop
Time: 30-60 minutes

Made with salt, black pepper, round steak, shortening, water, chili sauce, celery, garlic, onions, green bell pepper

Method: stovetop
Time: 1-2 hours

Get the most tender short ribs by slow cooking them in a honey-barbecue sauce.

Method: crock pot
Time: over 5 hours

This recipe for stuffed green peppers uses bread crumbs instead of rice to make the ground beef filling.

Method: stovetop, oven
Time: 30-60 minutes

This easy skillet meal is made with ground beef, tomatoes, peas, cheese, and brown rice.

Method: stovetop
Time: 30-60 minutes

These hearty peppers are double-stuffed with both sausage and beef and are loaded up with lots of cheese.

Method: stovetop, oven
Time: 1-2 hours

Mix and match with your favorite ingredients. Choose a sauce base, a vegetable, pasta or rice, a protein, add-ins, and one or more toppings to customize this casserole.

Method: oven
Time: 1-2 hours

The key to this classic recipe prime rib is a thorough browning in the pan for a wonderfully seared outer crust before oven-roasting to perfection. Flawless.

Method: oven, stovetop
Time: 2-5 hours

Beef sirloin is slow cooked with onions and green peppers in a tangy sauce made with red wine, ketchup, vinegar, garlic, liquid smoke, cumin and hot sauce.

Method: crock pot, oven
Time: over 5 hours

A simple pasta casserole made with layers of elbow macaroni, ground beef, onion, bell pepper, tomato sauce, cottage cheese, and Cheddar cheese.

Method: oven, stovetop
Time: 1-2 hours

A beef version of Mexican carnitas made with chuck roast, salsa, garlic, oregano, cumin, and stewed tomatoes. Both oven and crock pot instructions are.

Method: stovetop, oven
Time: 2-5 hours

Cube steaks are slowly cooked in a tasty gravy. The results are a family-favorite meal that won't break the bank.

Method: crock pot
Time: over 5 hours

Meaty short ribs sauteed with garlic and onions, deglazed with red wine, and slow cooked with tomato and basil make a mouthwateringly savory sauce for some very lucky.

Method: crock pot, stovetop
Time: 2-5 hours

Beef and onions cooked with tomato soup, egg noodles, and cream of mushroom soup make a hearty and simple dish.

Method: stovetop, oven
Time: 30-60 minutes

This hot rice is tasty and versatile. Scoop up the beefy, cheesy rice mixture with tortilla chips, eat it with a fork, or load it up into crunchy taco shells.

Method: oven, stovetop
Time: 30-60 minutes

Chicken fried steak is kicked up a notch when dredged in a flour mixture spiked with bock beer and cayenne pepper then fried to perfection and lathered.

Method: stovetop, oven
Time: under 30 minutes

Corned beef isn't just about Reubens. Serving corned beef with a host of braised vegetables makes a sensationally savory display (and the.

Method: oven, stovetop
Time: over 5 hours

A French twist on the classic deli sandwich. Corned beef with swiss, sauerkraut, and French dressing instead of the traditional thousand island.

Method: stovetop
Time: under 30 minutes

Made with salt, black pepper, flour, egg, chicken broth, heavy cream, Chablis wine, butter, lemon juice

Method: stovetop
Time: under 30 minutes

Mushrooms and onion give the meat a savory compliment while sour cream brings a rich texture to the sauce.

Method: crock pot
Time: over 5 hours

Made with cheddar cheese, tomatoes, flour tortillas, shredded cooked beef, refried beans, lettuce

Method: stovetop
Time: under 30 minutes

Miso is the Japanese savory secret and it gives these marinated then grilled short ribs their umami boost.

Method: outdoor grill
Time: 2-5 hours

Made with carrots, onions, garlic, beef stock, bourbon, maple syrup, salt, black pepper, frozen peas

Method: oven, stovetop
Time: over 5 hours

Fun variation on a standard stir-fry. Thin-sliced steak and a medley of veggies get a quick simmer in a soy-mirin sauce. Sukiyaki goes wonderfully with white rice and a variety of.

Method: stovetop
Time: under 30 minutes

Ground beef, chopped onions, diced tomatoes, and tomato soup are simmered in a crock pot. Cooked rice is stirred in before serving.

Method: stovetop, crock pot
Time: 2-5 hours

Made with pot roast, vegetable oil, soy sauce, coffee, bay leaves, garlic, oregano, onions

Method: stovetop, oven
Time: 2-5 hours

A one-dish skillet meal made with ground beef, onion, rice and barbecue sauce.

Method: stovetop
Time: under 30 minutes

This slow-cooker beer brisket delivers, with hardly any effort on your part. Thickening up the extra juices with cornstarch makes a rich gravy to drizzle over top of.

Method: crock pot
Time: over 5 hours

Sauterne wine can be replaced with another sweet wine in this truly delicious flank steak recipe (that is not only tasty but simple to prepare)

Method: crock pot
Time: over 5 hours

If you've ever sipped a neat, high-quality bourbon with a steak, you'll understand what's so phenomenal about this pairing.

Method: crock pot
Time: 2-5 hours

Made with egg noodles, sour cream, water, stew meat, dry onion soup mix, cream of celery soup, cream of mushroom soup

Method: crock pot
Time: over 5 hours

Made with beef broth, wild rice, ground beef, cream of chicken soup

Method: stovetop, oven
Time: 1-2 hours

No extra liquid is needed in this recipe. The coating on the roast keeps it extra moist and you're left with a delicious gravy to serve with the meat.

Method: crock pot
Time: over 5 hours

Corned beef hash is a great use of not only leftover corned beef, but leftover baked potatoes as well. For a real treat, throw a fried egg on top.

Method: stovetop
Time: under 30 minutes

Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.

Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)

A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 202,500+ other members - browse for a recipe, submit your own, add a review, or upload a recipe photo.

Copyright © 1995-2021 . All Rights Reserved. CDKitchen, Inc. 21:06:06:23:56:15 :C:2898


Beef Dishes

Savory hamburger steaks are topped with a rich mushroom and caramelized onion gravy. Serve over mashed potatoes or your favorite starch.

Method: stovetop
Time: under 30 minutes

These short ribs are just what the doctor ordered! Meaty ribs braised in Dr. Pepper with ketchup, vinegar, and Worcestershire for a meal with some real pop to it.

Method: stovetop
Time: 2-5 hours

A simple recipe for pan-searing steaks with light Cajun seasoning.

Method: stovetop
Time: under 30 minutes

Parboiling the peppers reduces the cooking time in this recipe containing rice, ground beef, diced tomatoes, and Monterey Jack cheese.

Method: oven, stovetop
Time: 30-60 minutes

Made with garlic, chili sauce, eye of round or chuck roast, salt, black pepper, vegetable oil, onion, root beer

Method: crock pot, stovetop
Time: over 5 hours

Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!

Cabbage, onion and tomato along with ground beef and sausage come together for a protein-packed bowl that's as comforting as it is filling.

Method: stovetop
Time: under 30 minutes

Ginger and soy marinated beef, thinly sliced and cooked up Japanese style with prawns and oysters. Served along with some rice, veggies and a sweet mirin.

Method: stovetop
Time: 30-60 minutes

You'll make a crowd happy with this creamy hamburger stroganoff. Ground beef and mushrooms are cooked in a creamy sauce and served over egg noodles.

Method: stovetop
Time: 30-60 minutes

Cube steaks are quickly simmered in a beefy tomato sauce for an easy weeknight dinner.

Method: stovetop
Time: under 30 minutes

Made with salt and pepper, butter, flour, beef broth, garlic, porterhouse steaks, oil, mushrooms

Method: stovetop, outdoor grill
Time: under 30 minutes

The trick to this recipe in the sauce: a roux with beef broth, sour cream, and tomato juice makes it extra rich and creamy. For the classic approach, serve over egg.

Method: stovetop
Time: 2-5 hours

Steak slices, tofu, and vegetables are cooked to each diner's discretion in a central hot pot before getting a dip in sesame soy sauce. A uniquely fun and.

Method: stovetop
Time: 30-60 minutes

Chicken-fried steak is as Southern as it gets, but that doesn't mean you can't put a twist on it. Cumin and oregano in the breading add a Cuban flair, and the squeeze of.

Method: stovetop
Time: under 30 minutes

A flavorful beer marinade does wonders for a tougher cut of meat like London broil.

Method: outdoor grill
Time: over 5 hours

Slow cooking this herbed beef tenderloin on top of sliced squash, peppers, and green onions helps mingle the flavors perfectly.

Method: crock pot
Time: over 5 hours

Made with Worcestershire sauce, paprika, vegetable oil, salt, black pepper, sirloin steak, onions, mushrooms, all-purpose flour, beer

Method: stovetop
Time: under 30 minutes

Made with mayonnaise or salad dressing, Swiss cheese, rye bread, prepared mustard, sauerkraut, sliced corned beef

Method: oven
Time: under 30 minutes

Here's a go-to goulash for you. Beef, onions, and bell peppers sauteed and baked with pasta sauce and macaroni. Cover the whole thing with mozzarella and everything just ties.

Method: stovetop, oven
Time: 1-2 hours

Made with bread crumbs, water, egg, salt, black pepper, Italian salad dressing, fresh mushrooms, onions, tomato sauce, Italian seasoning

Method: stovetop, oven
Time: 30-60 minutes

No cube steak? No problem. This version of chicken fried steak is made with ground beef patties that are coated with a cracker crumb crust before frying.

Method: stovetop
Time: 30-60 minutes

Made with salt and pepper, onion, butter, flour, milk, dried chipped beef

Method: stovetop
Time: 30-60 minutes

Made with salt, black pepper, round steak, shortening, water, chili sauce, celery, garlic, onions, green bell pepper

Method: stovetop
Time: 1-2 hours

Get the most tender short ribs by slow cooking them in a honey-barbecue sauce.

Method: crock pot
Time: over 5 hours

This recipe for stuffed green peppers uses bread crumbs instead of rice to make the ground beef filling.

Method: stovetop, oven
Time: 30-60 minutes

This easy skillet meal is made with ground beef, tomatoes, peas, cheese, and brown rice.

Method: stovetop
Time: 30-60 minutes

These hearty peppers are double-stuffed with both sausage and beef and are loaded up with lots of cheese.

Method: stovetop, oven
Time: 1-2 hours

Mix and match with your favorite ingredients. Choose a sauce base, a vegetable, pasta or rice, a protein, add-ins, and one or more toppings to customize this casserole.

Method: oven
Time: 1-2 hours

The key to this classic recipe prime rib is a thorough browning in the pan for a wonderfully seared outer crust before oven-roasting to perfection. Flawless.

Method: oven, stovetop
Time: 2-5 hours

Beef sirloin is slow cooked with onions and green peppers in a tangy sauce made with red wine, ketchup, vinegar, garlic, liquid smoke, cumin and hot sauce.

Method: crock pot, oven
Time: over 5 hours

A simple pasta casserole made with layers of elbow macaroni, ground beef, onion, bell pepper, tomato sauce, cottage cheese, and Cheddar cheese.

Method: oven, stovetop
Time: 1-2 hours

A beef version of Mexican carnitas made with chuck roast, salsa, garlic, oregano, cumin, and stewed tomatoes. Both oven and crock pot instructions are.

Method: stovetop, oven
Time: 2-5 hours

Cube steaks are slowly cooked in a tasty gravy. The results are a family-favorite meal that won't break the bank.

Method: crock pot
Time: over 5 hours

Meaty short ribs sauteed with garlic and onions, deglazed with red wine, and slow cooked with tomato and basil make a mouthwateringly savory sauce for some very lucky.

Method: crock pot, stovetop
Time: 2-5 hours

Beef and onions cooked with tomato soup, egg noodles, and cream of mushroom soup make a hearty and simple dish.

Method: stovetop, oven
Time: 30-60 minutes

This hot rice is tasty and versatile. Scoop up the beefy, cheesy rice mixture with tortilla chips, eat it with a fork, or load it up into crunchy taco shells.

Method: oven, stovetop
Time: 30-60 minutes

Chicken fried steak is kicked up a notch when dredged in a flour mixture spiked with bock beer and cayenne pepper then fried to perfection and lathered.

Method: stovetop, oven
Time: under 30 minutes

Corned beef isn't just about Reubens. Serving corned beef with a host of braised vegetables makes a sensationally savory display (and the.

Method: oven, stovetop
Time: over 5 hours

A French twist on the classic deli sandwich. Corned beef with swiss, sauerkraut, and French dressing instead of the traditional thousand island.

Method: stovetop
Time: under 30 minutes

Made with salt, black pepper, flour, egg, chicken broth, heavy cream, Chablis wine, butter, lemon juice

Method: stovetop
Time: under 30 minutes

Mushrooms and onion give the meat a savory compliment while sour cream brings a rich texture to the sauce.

Method: crock pot
Time: over 5 hours

Made with cheddar cheese, tomatoes, flour tortillas, shredded cooked beef, refried beans, lettuce

Method: stovetop
Time: under 30 minutes

Miso is the Japanese savory secret and it gives these marinated then grilled short ribs their umami boost.

Method: outdoor grill
Time: 2-5 hours

Made with carrots, onions, garlic, beef stock, bourbon, maple syrup, salt, black pepper, frozen peas

Method: oven, stovetop
Time: over 5 hours

Fun variation on a standard stir-fry. Thin-sliced steak and a medley of veggies get a quick simmer in a soy-mirin sauce. Sukiyaki goes wonderfully with white rice and a variety of.

Method: stovetop
Time: under 30 minutes

Ground beef, chopped onions, diced tomatoes, and tomato soup are simmered in a crock pot. Cooked rice is stirred in before serving.

Method: stovetop, crock pot
Time: 2-5 hours

Made with pot roast, vegetable oil, soy sauce, coffee, bay leaves, garlic, oregano, onions

Method: stovetop, oven
Time: 2-5 hours

A one-dish skillet meal made with ground beef, onion, rice and barbecue sauce.

Method: stovetop
Time: under 30 minutes

This slow-cooker beer brisket delivers, with hardly any effort on your part. Thickening up the extra juices with cornstarch makes a rich gravy to drizzle over top of.

Method: crock pot
Time: over 5 hours

Sauterne wine can be replaced with another sweet wine in this truly delicious flank steak recipe (that is not only tasty but simple to prepare)

Method: crock pot
Time: over 5 hours

If you've ever sipped a neat, high-quality bourbon with a steak, you'll understand what's so phenomenal about this pairing.

Method: crock pot
Time: 2-5 hours

Made with egg noodles, sour cream, water, stew meat, dry onion soup mix, cream of celery soup, cream of mushroom soup

Method: crock pot
Time: over 5 hours

Made with beef broth, wild rice, ground beef, cream of chicken soup

Method: stovetop, oven
Time: 1-2 hours

No extra liquid is needed in this recipe. The coating on the roast keeps it extra moist and you're left with a delicious gravy to serve with the meat.

Method: crock pot
Time: over 5 hours

Corned beef hash is a great use of not only leftover corned beef, but leftover baked potatoes as well. For a real treat, throw a fried egg on top.

Method: stovetop
Time: under 30 minutes

Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.

Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)

A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 202,500+ other members - browse for a recipe, submit your own, add a review, or upload a recipe photo.

Copyright © 1995-2021 . All Rights Reserved. CDKitchen, Inc. 21:06:06:23:56:15 :C:2898


Beef Dishes

Savory hamburger steaks are topped with a rich mushroom and caramelized onion gravy. Serve over mashed potatoes or your favorite starch.

Method: stovetop
Time: under 30 minutes

These short ribs are just what the doctor ordered! Meaty ribs braised in Dr. Pepper with ketchup, vinegar, and Worcestershire for a meal with some real pop to it.

Method: stovetop
Time: 2-5 hours

A simple recipe for pan-searing steaks with light Cajun seasoning.

Method: stovetop
Time: under 30 minutes

Parboiling the peppers reduces the cooking time in this recipe containing rice, ground beef, diced tomatoes, and Monterey Jack cheese.

Method: oven, stovetop
Time: 30-60 minutes

Made with garlic, chili sauce, eye of round or chuck roast, salt, black pepper, vegetable oil, onion, root beer

Method: crock pot, stovetop
Time: over 5 hours

Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!

Cabbage, onion and tomato along with ground beef and sausage come together for a protein-packed bowl that's as comforting as it is filling.

Method: stovetop
Time: under 30 minutes

Ginger and soy marinated beef, thinly sliced and cooked up Japanese style with prawns and oysters. Served along with some rice, veggies and a sweet mirin.

Method: stovetop
Time: 30-60 minutes

You'll make a crowd happy with this creamy hamburger stroganoff. Ground beef and mushrooms are cooked in a creamy sauce and served over egg noodles.

Method: stovetop
Time: 30-60 minutes

Cube steaks are quickly simmered in a beefy tomato sauce for an easy weeknight dinner.

Method: stovetop
Time: under 30 minutes

Made with salt and pepper, butter, flour, beef broth, garlic, porterhouse steaks, oil, mushrooms

Method: stovetop, outdoor grill
Time: under 30 minutes

The trick to this recipe in the sauce: a roux with beef broth, sour cream, and tomato juice makes it extra rich and creamy. For the classic approach, serve over egg.

Method: stovetop
Time: 2-5 hours

Steak slices, tofu, and vegetables are cooked to each diner's discretion in a central hot pot before getting a dip in sesame soy sauce. A uniquely fun and.

Method: stovetop
Time: 30-60 minutes

Chicken-fried steak is as Southern as it gets, but that doesn't mean you can't put a twist on it. Cumin and oregano in the breading add a Cuban flair, and the squeeze of.

Method: stovetop
Time: under 30 minutes

A flavorful beer marinade does wonders for a tougher cut of meat like London broil.

Method: outdoor grill
Time: over 5 hours

Slow cooking this herbed beef tenderloin on top of sliced squash, peppers, and green onions helps mingle the flavors perfectly.

Method: crock pot
Time: over 5 hours

Made with Worcestershire sauce, paprika, vegetable oil, salt, black pepper, sirloin steak, onions, mushrooms, all-purpose flour, beer

Method: stovetop
Time: under 30 minutes

Made with mayonnaise or salad dressing, Swiss cheese, rye bread, prepared mustard, sauerkraut, sliced corned beef

Method: oven
Time: under 30 minutes

Here's a go-to goulash for you. Beef, onions, and bell peppers sauteed and baked with pasta sauce and macaroni. Cover the whole thing with mozzarella and everything just ties.

Method: stovetop, oven
Time: 1-2 hours

Made with bread crumbs, water, egg, salt, black pepper, Italian salad dressing, fresh mushrooms, onions, tomato sauce, Italian seasoning

Method: stovetop, oven
Time: 30-60 minutes

No cube steak? No problem. This version of chicken fried steak is made with ground beef patties that are coated with a cracker crumb crust before frying.

Method: stovetop
Time: 30-60 minutes

Made with salt and pepper, onion, butter, flour, milk, dried chipped beef

Method: stovetop
Time: 30-60 minutes

Made with salt, black pepper, round steak, shortening, water, chili sauce, celery, garlic, onions, green bell pepper

Method: stovetop
Time: 1-2 hours

Get the most tender short ribs by slow cooking them in a honey-barbecue sauce.

Method: crock pot
Time: over 5 hours

This recipe for stuffed green peppers uses bread crumbs instead of rice to make the ground beef filling.

Method: stovetop, oven
Time: 30-60 minutes

This easy skillet meal is made with ground beef, tomatoes, peas, cheese, and brown rice.

Method: stovetop
Time: 30-60 minutes

These hearty peppers are double-stuffed with both sausage and beef and are loaded up with lots of cheese.

Method: stovetop, oven
Time: 1-2 hours

Mix and match with your favorite ingredients. Choose a sauce base, a vegetable, pasta or rice, a protein, add-ins, and one or more toppings to customize this casserole.

Method: oven
Time: 1-2 hours

The key to this classic recipe prime rib is a thorough browning in the pan for a wonderfully seared outer crust before oven-roasting to perfection. Flawless.

Method: oven, stovetop
Time: 2-5 hours

Beef sirloin is slow cooked with onions and green peppers in a tangy sauce made with red wine, ketchup, vinegar, garlic, liquid smoke, cumin and hot sauce.

Method: crock pot, oven
Time: over 5 hours

A simple pasta casserole made with layers of elbow macaroni, ground beef, onion, bell pepper, tomato sauce, cottage cheese, and Cheddar cheese.

Method: oven, stovetop
Time: 1-2 hours

A beef version of Mexican carnitas made with chuck roast, salsa, garlic, oregano, cumin, and stewed tomatoes. Both oven and crock pot instructions are.

Method: stovetop, oven
Time: 2-5 hours

Cube steaks are slowly cooked in a tasty gravy. The results are a family-favorite meal that won't break the bank.

Method: crock pot
Time: over 5 hours

Meaty short ribs sauteed with garlic and onions, deglazed with red wine, and slow cooked with tomato and basil make a mouthwateringly savory sauce for some very lucky.

Method: crock pot, stovetop
Time: 2-5 hours

Beef and onions cooked with tomato soup, egg noodles, and cream of mushroom soup make a hearty and simple dish.

Method: stovetop, oven
Time: 30-60 minutes

This hot rice is tasty and versatile. Scoop up the beefy, cheesy rice mixture with tortilla chips, eat it with a fork, or load it up into crunchy taco shells.

Method: oven, stovetop
Time: 30-60 minutes

Chicken fried steak is kicked up a notch when dredged in a flour mixture spiked with bock beer and cayenne pepper then fried to perfection and lathered.

Method: stovetop, oven
Time: under 30 minutes

Corned beef isn't just about Reubens. Serving corned beef with a host of braised vegetables makes a sensationally savory display (and the.

Method: oven, stovetop
Time: over 5 hours

A French twist on the classic deli sandwich. Corned beef with swiss, sauerkraut, and French dressing instead of the traditional thousand island.

Method: stovetop
Time: under 30 minutes

Made with salt, black pepper, flour, egg, chicken broth, heavy cream, Chablis wine, butter, lemon juice

Method: stovetop
Time: under 30 minutes

Mushrooms and onion give the meat a savory compliment while sour cream brings a rich texture to the sauce.

Method: crock pot
Time: over 5 hours

Made with cheddar cheese, tomatoes, flour tortillas, shredded cooked beef, refried beans, lettuce

Method: stovetop
Time: under 30 minutes

Miso is the Japanese savory secret and it gives these marinated then grilled short ribs their umami boost.

Method: outdoor grill
Time: 2-5 hours

Made with carrots, onions, garlic, beef stock, bourbon, maple syrup, salt, black pepper, frozen peas

Method: oven, stovetop
Time: over 5 hours

Fun variation on a standard stir-fry. Thin-sliced steak and a medley of veggies get a quick simmer in a soy-mirin sauce. Sukiyaki goes wonderfully with white rice and a variety of.

Method: stovetop
Time: under 30 minutes

Ground beef, chopped onions, diced tomatoes, and tomato soup are simmered in a crock pot. Cooked rice is stirred in before serving.

Method: stovetop, crock pot
Time: 2-5 hours

Made with pot roast, vegetable oil, soy sauce, coffee, bay leaves, garlic, oregano, onions

Method: stovetop, oven
Time: 2-5 hours

A one-dish skillet meal made with ground beef, onion, rice and barbecue sauce.

Method: stovetop
Time: under 30 minutes

This slow-cooker beer brisket delivers, with hardly any effort on your part. Thickening up the extra juices with cornstarch makes a rich gravy to drizzle over top of.

Method: crock pot
Time: over 5 hours

Sauterne wine can be replaced with another sweet wine in this truly delicious flank steak recipe (that is not only tasty but simple to prepare)

Method: crock pot
Time: over 5 hours

If you've ever sipped a neat, high-quality bourbon with a steak, you'll understand what's so phenomenal about this pairing.

Method: crock pot
Time: 2-5 hours

Made with egg noodles, sour cream, water, stew meat, dry onion soup mix, cream of celery soup, cream of mushroom soup

Method: crock pot
Time: over 5 hours

Made with beef broth, wild rice, ground beef, cream of chicken soup

Method: stovetop, oven
Time: 1-2 hours

No extra liquid is needed in this recipe. The coating on the roast keeps it extra moist and you're left with a delicious gravy to serve with the meat.

Method: crock pot
Time: over 5 hours

Corned beef hash is a great use of not only leftover corned beef, but leftover baked potatoes as well. For a real treat, throw a fried egg on top.

Method: stovetop
Time: under 30 minutes

Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.

Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)

A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 202,500+ other members - browse for a recipe, submit your own, add a review, or upload a recipe photo.

Copyright © 1995-2021 . All Rights Reserved. CDKitchen, Inc. 21:06:06:23:56:15 :C:2898


Beef Dishes

Savory hamburger steaks are topped with a rich mushroom and caramelized onion gravy. Serve over mashed potatoes or your favorite starch.

Method: stovetop
Time: under 30 minutes

These short ribs are just what the doctor ordered! Meaty ribs braised in Dr. Pepper with ketchup, vinegar, and Worcestershire for a meal with some real pop to it.

Method: stovetop
Time: 2-5 hours

A simple recipe for pan-searing steaks with light Cajun seasoning.

Method: stovetop
Time: under 30 minutes

Parboiling the peppers reduces the cooking time in this recipe containing rice, ground beef, diced tomatoes, and Monterey Jack cheese.

Method: oven, stovetop
Time: 30-60 minutes

Made with garlic, chili sauce, eye of round or chuck roast, salt, black pepper, vegetable oil, onion, root beer

Method: crock pot, stovetop
Time: over 5 hours

Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!

Cabbage, onion and tomato along with ground beef and sausage come together for a protein-packed bowl that's as comforting as it is filling.

Method: stovetop
Time: under 30 minutes

Ginger and soy marinated beef, thinly sliced and cooked up Japanese style with prawns and oysters. Served along with some rice, veggies and a sweet mirin.

Method: stovetop
Time: 30-60 minutes

You'll make a crowd happy with this creamy hamburger stroganoff. Ground beef and mushrooms are cooked in a creamy sauce and served over egg noodles.

Method: stovetop
Time: 30-60 minutes

Cube steaks are quickly simmered in a beefy tomato sauce for an easy weeknight dinner.

Method: stovetop
Time: under 30 minutes

Made with salt and pepper, butter, flour, beef broth, garlic, porterhouse steaks, oil, mushrooms

Method: stovetop, outdoor grill
Time: under 30 minutes

The trick to this recipe in the sauce: a roux with beef broth, sour cream, and tomato juice makes it extra rich and creamy. For the classic approach, serve over egg.

Method: stovetop
Time: 2-5 hours

Steak slices, tofu, and vegetables are cooked to each diner's discretion in a central hot pot before getting a dip in sesame soy sauce. A uniquely fun and.

Method: stovetop
Time: 30-60 minutes

Chicken-fried steak is as Southern as it gets, but that doesn't mean you can't put a twist on it. Cumin and oregano in the breading add a Cuban flair, and the squeeze of.

Method: stovetop
Time: under 30 minutes

A flavorful beer marinade does wonders for a tougher cut of meat like London broil.

Method: outdoor grill
Time: over 5 hours

Slow cooking this herbed beef tenderloin on top of sliced squash, peppers, and green onions helps mingle the flavors perfectly.

Method: crock pot
Time: over 5 hours

Made with Worcestershire sauce, paprika, vegetable oil, salt, black pepper, sirloin steak, onions, mushrooms, all-purpose flour, beer

Method: stovetop
Time: under 30 minutes

Made with mayonnaise or salad dressing, Swiss cheese, rye bread, prepared mustard, sauerkraut, sliced corned beef

Method: oven
Time: under 30 minutes

Here's a go-to goulash for you. Beef, onions, and bell peppers sauteed and baked with pasta sauce and macaroni. Cover the whole thing with mozzarella and everything just ties.

Method: stovetop, oven
Time: 1-2 hours

Made with bread crumbs, water, egg, salt, black pepper, Italian salad dressing, fresh mushrooms, onions, tomato sauce, Italian seasoning

Method: stovetop, oven
Time: 30-60 minutes

No cube steak? No problem. This version of chicken fried steak is made with ground beef patties that are coated with a cracker crumb crust before frying.

Method: stovetop
Time: 30-60 minutes

Made with salt and pepper, onion, butter, flour, milk, dried chipped beef

Method: stovetop
Time: 30-60 minutes

Made with salt, black pepper, round steak, shortening, water, chili sauce, celery, garlic, onions, green bell pepper

Method: stovetop
Time: 1-2 hours

Get the most tender short ribs by slow cooking them in a honey-barbecue sauce.

Method: crock pot
Time: over 5 hours

This recipe for stuffed green peppers uses bread crumbs instead of rice to make the ground beef filling.

Method: stovetop, oven
Time: 30-60 minutes

This easy skillet meal is made with ground beef, tomatoes, peas, cheese, and brown rice.

Method: stovetop
Time: 30-60 minutes

These hearty peppers are double-stuffed with both sausage and beef and are loaded up with lots of cheese.

Method: stovetop, oven
Time: 1-2 hours

Mix and match with your favorite ingredients. Choose a sauce base, a vegetable, pasta or rice, a protein, add-ins, and one or more toppings to customize this casserole.

Method: oven
Time: 1-2 hours

The key to this classic recipe prime rib is a thorough browning in the pan for a wonderfully seared outer crust before oven-roasting to perfection. Flawless.

Method: oven, stovetop
Time: 2-5 hours

Beef sirloin is slow cooked with onions and green peppers in a tangy sauce made with red wine, ketchup, vinegar, garlic, liquid smoke, cumin and hot sauce.

Method: crock pot, oven
Time: over 5 hours

A simple pasta casserole made with layers of elbow macaroni, ground beef, onion, bell pepper, tomato sauce, cottage cheese, and Cheddar cheese.

Method: oven, stovetop
Time: 1-2 hours

A beef version of Mexican carnitas made with chuck roast, salsa, garlic, oregano, cumin, and stewed tomatoes. Both oven and crock pot instructions are.

Method: stovetop, oven
Time: 2-5 hours

Cube steaks are slowly cooked in a tasty gravy. The results are a family-favorite meal that won't break the bank.

Method: crock pot
Time: over 5 hours

Meaty short ribs sauteed with garlic and onions, deglazed with red wine, and slow cooked with tomato and basil make a mouthwateringly savory sauce for some very lucky.

Method: crock pot, stovetop
Time: 2-5 hours

Beef and onions cooked with tomato soup, egg noodles, and cream of mushroom soup make a hearty and simple dish.

Method: stovetop, oven
Time: 30-60 minutes

This hot rice is tasty and versatile. Scoop up the beefy, cheesy rice mixture with tortilla chips, eat it with a fork, or load it up into crunchy taco shells.

Method: oven, stovetop
Time: 30-60 minutes

Chicken fried steak is kicked up a notch when dredged in a flour mixture spiked with bock beer and cayenne pepper then fried to perfection and lathered.

Method: stovetop, oven
Time: under 30 minutes

Corned beef isn't just about Reubens. Serving corned beef with a host of braised vegetables makes a sensationally savory display (and the.

Method: oven, stovetop
Time: over 5 hours

A French twist on the classic deli sandwich. Corned beef with swiss, sauerkraut, and French dressing instead of the traditional thousand island.

Method: stovetop
Time: under 30 minutes

Made with salt, black pepper, flour, egg, chicken broth, heavy cream, Chablis wine, butter, lemon juice

Method: stovetop
Time: under 30 minutes

Mushrooms and onion give the meat a savory compliment while sour cream brings a rich texture to the sauce.

Method: crock pot
Time: over 5 hours

Made with cheddar cheese, tomatoes, flour tortillas, shredded cooked beef, refried beans, lettuce

Method: stovetop
Time: under 30 minutes

Miso is the Japanese savory secret and it gives these marinated then grilled short ribs their umami boost.

Method: outdoor grill
Time: 2-5 hours

Made with carrots, onions, garlic, beef stock, bourbon, maple syrup, salt, black pepper, frozen peas

Method: oven, stovetop
Time: over 5 hours

Fun variation on a standard stir-fry. Thin-sliced steak and a medley of veggies get a quick simmer in a soy-mirin sauce. Sukiyaki goes wonderfully with white rice and a variety of.

Method: stovetop
Time: under 30 minutes

Ground beef, chopped onions, diced tomatoes, and tomato soup are simmered in a crock pot. Cooked rice is stirred in before serving.

Method: stovetop, crock pot
Time: 2-5 hours

Made with pot roast, vegetable oil, soy sauce, coffee, bay leaves, garlic, oregano, onions

Method: stovetop, oven
Time: 2-5 hours

A one-dish skillet meal made with ground beef, onion, rice and barbecue sauce.

Method: stovetop
Time: under 30 minutes

This slow-cooker beer brisket delivers, with hardly any effort on your part. Thickening up the extra juices with cornstarch makes a rich gravy to drizzle over top of.

Method: crock pot
Time: over 5 hours

Sauterne wine can be replaced with another sweet wine in this truly delicious flank steak recipe (that is not only tasty but simple to prepare)

Method: crock pot
Time: over 5 hours

If you've ever sipped a neat, high-quality bourbon with a steak, you'll understand what's so phenomenal about this pairing.

Method: crock pot
Time: 2-5 hours

Made with egg noodles, sour cream, water, stew meat, dry onion soup mix, cream of celery soup, cream of mushroom soup

Method: crock pot
Time: over 5 hours

Made with beef broth, wild rice, ground beef, cream of chicken soup

Method: stovetop, oven
Time: 1-2 hours

No extra liquid is needed in this recipe. The coating on the roast keeps it extra moist and you're left with a delicious gravy to serve with the meat.

Method: crock pot
Time: over 5 hours

Corned beef hash is a great use of not only leftover corned beef, but leftover baked potatoes as well. For a real treat, throw a fried egg on top.

Method: stovetop
Time: under 30 minutes

Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.

Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)

A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 202,500+ other members - browse for a recipe, submit your own, add a review, or upload a recipe photo.

Copyright © 1995-2021 . All Rights Reserved. CDKitchen, Inc. 21:06:06:23:56:15 :C:2898


Beef Dishes

Savory hamburger steaks are topped with a rich mushroom and caramelized onion gravy. Serve over mashed potatoes or your favorite starch.

Method: stovetop
Time: under 30 minutes

These short ribs are just what the doctor ordered! Meaty ribs braised in Dr. Pepper with ketchup, vinegar, and Worcestershire for a meal with some real pop to it.

Method: stovetop
Time: 2-5 hours

A simple recipe for pan-searing steaks with light Cajun seasoning.

Method: stovetop
Time: under 30 minutes

Parboiling the peppers reduces the cooking time in this recipe containing rice, ground beef, diced tomatoes, and Monterey Jack cheese.

Method: oven, stovetop
Time: 30-60 minutes

Made with garlic, chili sauce, eye of round or chuck roast, salt, black pepper, vegetable oil, onion, root beer

Method: crock pot, stovetop
Time: over 5 hours

Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!

Cabbage, onion and tomato along with ground beef and sausage come together for a protein-packed bowl that's as comforting as it is filling.

Method: stovetop
Time: under 30 minutes

Ginger and soy marinated beef, thinly sliced and cooked up Japanese style with prawns and oysters. Served along with some rice, veggies and a sweet mirin.

Method: stovetop
Time: 30-60 minutes

You'll make a crowd happy with this creamy hamburger stroganoff. Ground beef and mushrooms are cooked in a creamy sauce and served over egg noodles.

Method: stovetop
Time: 30-60 minutes

Cube steaks are quickly simmered in a beefy tomato sauce for an easy weeknight dinner.

Method: stovetop
Time: under 30 minutes

Made with salt and pepper, butter, flour, beef broth, garlic, porterhouse steaks, oil, mushrooms

Method: stovetop, outdoor grill
Time: under 30 minutes

The trick to this recipe in the sauce: a roux with beef broth, sour cream, and tomato juice makes it extra rich and creamy. For the classic approach, serve over egg.

Method: stovetop
Time: 2-5 hours

Steak slices, tofu, and vegetables are cooked to each diner's discretion in a central hot pot before getting a dip in sesame soy sauce. A uniquely fun and.

Method: stovetop
Time: 30-60 minutes

Chicken-fried steak is as Southern as it gets, but that doesn't mean you can't put a twist on it. Cumin and oregano in the breading add a Cuban flair, and the squeeze of.

Method: stovetop
Time: under 30 minutes

A flavorful beer marinade does wonders for a tougher cut of meat like London broil.

Method: outdoor grill
Time: over 5 hours

Slow cooking this herbed beef tenderloin on top of sliced squash, peppers, and green onions helps mingle the flavors perfectly.

Method: crock pot
Time: over 5 hours

Made with Worcestershire sauce, paprika, vegetable oil, salt, black pepper, sirloin steak, onions, mushrooms, all-purpose flour, beer

Method: stovetop
Time: under 30 minutes

Made with mayonnaise or salad dressing, Swiss cheese, rye bread, prepared mustard, sauerkraut, sliced corned beef

Method: oven
Time: under 30 minutes

Here's a go-to goulash for you. Beef, onions, and bell peppers sauteed and baked with pasta sauce and macaroni. Cover the whole thing with mozzarella and everything just ties.

Method: stovetop, oven
Time: 1-2 hours

Made with bread crumbs, water, egg, salt, black pepper, Italian salad dressing, fresh mushrooms, onions, tomato sauce, Italian seasoning

Method: stovetop, oven
Time: 30-60 minutes

No cube steak? No problem. This version of chicken fried steak is made with ground beef patties that are coated with a cracker crumb crust before frying.

Method: stovetop
Time: 30-60 minutes

Made with salt and pepper, onion, butter, flour, milk, dried chipped beef

Method: stovetop
Time: 30-60 minutes

Made with salt, black pepper, round steak, shortening, water, chili sauce, celery, garlic, onions, green bell pepper

Method: stovetop
Time: 1-2 hours

Get the most tender short ribs by slow cooking them in a honey-barbecue sauce.

Method: crock pot
Time: over 5 hours

This recipe for stuffed green peppers uses bread crumbs instead of rice to make the ground beef filling.

Method: stovetop, oven
Time: 30-60 minutes

This easy skillet meal is made with ground beef, tomatoes, peas, cheese, and brown rice.

Method: stovetop
Time: 30-60 minutes

These hearty peppers are double-stuffed with both sausage and beef and are loaded up with lots of cheese.

Method: stovetop, oven
Time: 1-2 hours

Mix and match with your favorite ingredients. Choose a sauce base, a vegetable, pasta or rice, a protein, add-ins, and one or more toppings to customize this casserole.

Method: oven
Time: 1-2 hours

The key to this classic recipe prime rib is a thorough browning in the pan for a wonderfully seared outer crust before oven-roasting to perfection. Flawless.

Method: oven, stovetop
Time: 2-5 hours

Beef sirloin is slow cooked with onions and green peppers in a tangy sauce made with red wine, ketchup, vinegar, garlic, liquid smoke, cumin and hot sauce.

Method: crock pot, oven
Time: over 5 hours

A simple pasta casserole made with layers of elbow macaroni, ground beef, onion, bell pepper, tomato sauce, cottage cheese, and Cheddar cheese.

Method: oven, stovetop
Time: 1-2 hours

A beef version of Mexican carnitas made with chuck roast, salsa, garlic, oregano, cumin, and stewed tomatoes. Both oven and crock pot instructions are.

Method: stovetop, oven
Time: 2-5 hours

Cube steaks are slowly cooked in a tasty gravy. The results are a family-favorite meal that won't break the bank.

Method: crock pot
Time: over 5 hours

Meaty short ribs sauteed with garlic and onions, deglazed with red wine, and slow cooked with tomato and basil make a mouthwateringly savory sauce for some very lucky.

Method: crock pot, stovetop
Time: 2-5 hours

Beef and onions cooked with tomato soup, egg noodles, and cream of mushroom soup make a hearty and simple dish.

Method: stovetop, oven
Time: 30-60 minutes

This hot rice is tasty and versatile. Scoop up the beefy, cheesy rice mixture with tortilla chips, eat it with a fork, or load it up into crunchy taco shells.

Method: oven, stovetop
Time: 30-60 minutes

Chicken fried steak is kicked up a notch when dredged in a flour mixture spiked with bock beer and cayenne pepper then fried to perfection and lathered.

Method: stovetop, oven
Time: under 30 minutes

Corned beef isn't just about Reubens. Serving corned beef with a host of braised vegetables makes a sensationally savory display (and the.

Method: oven, stovetop
Time: over 5 hours

A French twist on the classic deli sandwich. Corned beef with swiss, sauerkraut, and French dressing instead of the traditional thousand island.

Method: stovetop
Time: under 30 minutes

Made with salt, black pepper, flour, egg, chicken broth, heavy cream, Chablis wine, butter, lemon juice

Method: stovetop
Time: under 30 minutes

Mushrooms and onion give the meat a savory compliment while sour cream brings a rich texture to the sauce.

Method: crock pot
Time: over 5 hours

Made with cheddar cheese, tomatoes, flour tortillas, shredded cooked beef, refried beans, lettuce

Method: stovetop
Time: under 30 minutes

Miso is the Japanese savory secret and it gives these marinated then grilled short ribs their umami boost.

Method: outdoor grill
Time: 2-5 hours

Made with carrots, onions, garlic, beef stock, bourbon, maple syrup, salt, black pepper, frozen peas

Method: oven, stovetop
Time: over 5 hours

Fun variation on a standard stir-fry. Thin-sliced steak and a medley of veggies get a quick simmer in a soy-mirin sauce. Sukiyaki goes wonderfully with white rice and a variety of.

Method: stovetop
Time: under 30 minutes

Ground beef, chopped onions, diced tomatoes, and tomato soup are simmered in a crock pot. Cooked rice is stirred in before serving.

Method: stovetop, crock pot
Time: 2-5 hours

Made with pot roast, vegetable oil, soy sauce, coffee, bay leaves, garlic, oregano, onions

Method: stovetop, oven
Time: 2-5 hours

A one-dish skillet meal made with ground beef, onion, rice and barbecue sauce.

Method: stovetop
Time: under 30 minutes

This slow-cooker beer brisket delivers, with hardly any effort on your part. Thickening up the extra juices with cornstarch makes a rich gravy to drizzle over top of.

Method: crock pot
Time: over 5 hours

Sauterne wine can be replaced with another sweet wine in this truly delicious flank steak recipe (that is not only tasty but simple to prepare)

Method: crock pot
Time: over 5 hours

If you've ever sipped a neat, high-quality bourbon with a steak, you'll understand what's so phenomenal about this pairing.

Method: crock pot
Time: 2-5 hours

Made with egg noodles, sour cream, water, stew meat, dry onion soup mix, cream of celery soup, cream of mushroom soup

Method: crock pot
Time: over 5 hours

Made with beef broth, wild rice, ground beef, cream of chicken soup

Method: stovetop, oven
Time: 1-2 hours

No extra liquid is needed in this recipe. The coating on the roast keeps it extra moist and you're left with a delicious gravy to serve with the meat.

Method: crock pot
Time: over 5 hours

Corned beef hash is a great use of not only leftover corned beef, but leftover baked potatoes as well. For a real treat, throw a fried egg on top.

Method: stovetop
Time: under 30 minutes

Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.

Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)

A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 202,500+ other members - browse for a recipe, submit your own, add a review, or upload a recipe photo.

Copyright © 1995-2021 . All Rights Reserved. CDKitchen, Inc. 21:06:06:23:56:15 :C:2898


Beef Dishes

Savory hamburger steaks are topped with a rich mushroom and caramelized onion gravy. Serve over mashed potatoes or your favorite starch.

Method: stovetop
Time: under 30 minutes

These short ribs are just what the doctor ordered! Meaty ribs braised in Dr. Pepper with ketchup, vinegar, and Worcestershire for a meal with some real pop to it.

Method: stovetop
Time: 2-5 hours

A simple recipe for pan-searing steaks with light Cajun seasoning.

Method: stovetop
Time: under 30 minutes

Parboiling the peppers reduces the cooking time in this recipe containing rice, ground beef, diced tomatoes, and Monterey Jack cheese.

Method: oven, stovetop
Time: 30-60 minutes

Made with garlic, chili sauce, eye of round or chuck roast, salt, black pepper, vegetable oil, onion, root beer

Method: crock pot, stovetop
Time: over 5 hours

Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!

Cabbage, onion and tomato along with ground beef and sausage come together for a protein-packed bowl that's as comforting as it is filling.

Method: stovetop
Time: under 30 minutes

Ginger and soy marinated beef, thinly sliced and cooked up Japanese style with prawns and oysters. Served along with some rice, veggies and a sweet mirin.

Method: stovetop
Time: 30-60 minutes

You'll make a crowd happy with this creamy hamburger stroganoff. Ground beef and mushrooms are cooked in a creamy sauce and served over egg noodles.

Method: stovetop
Time: 30-60 minutes

Cube steaks are quickly simmered in a beefy tomato sauce for an easy weeknight dinner.

Method: stovetop
Time: under 30 minutes

Made with salt and pepper, butter, flour, beef broth, garlic, porterhouse steaks, oil, mushrooms

Method: stovetop, outdoor grill
Time: under 30 minutes

The trick to this recipe in the sauce: a roux with beef broth, sour cream, and tomato juice makes it extra rich and creamy. For the classic approach, serve over egg.

Method: stovetop
Time: 2-5 hours

Steak slices, tofu, and vegetables are cooked to each diner's discretion in a central hot pot before getting a dip in sesame soy sauce. A uniquely fun and.

Method: stovetop
Time: 30-60 minutes

Chicken-fried steak is as Southern as it gets, but that doesn't mean you can't put a twist on it. Cumin and oregano in the breading add a Cuban flair, and the squeeze of.

Method: stovetop
Time: under 30 minutes

A flavorful beer marinade does wonders for a tougher cut of meat like London broil.

Method: outdoor grill
Time: over 5 hours

Slow cooking this herbed beef tenderloin on top of sliced squash, peppers, and green onions helps mingle the flavors perfectly.

Method: crock pot
Time: over 5 hours

Made with Worcestershire sauce, paprika, vegetable oil, salt, black pepper, sirloin steak, onions, mushrooms, all-purpose flour, beer

Method: stovetop
Time: under 30 minutes

Made with mayonnaise or salad dressing, Swiss cheese, rye bread, prepared mustard, sauerkraut, sliced corned beef

Method: oven
Time: under 30 minutes

Here's a go-to goulash for you. Beef, onions, and bell peppers sauteed and baked with pasta sauce and macaroni. Cover the whole thing with mozzarella and everything just ties.

Method: stovetop, oven
Time: 1-2 hours

Made with bread crumbs, water, egg, salt, black pepper, Italian salad dressing, fresh mushrooms, onions, tomato sauce, Italian seasoning

Method: stovetop, oven
Time: 30-60 minutes

No cube steak? No problem. This version of chicken fried steak is made with ground beef patties that are coated with a cracker crumb crust before frying.

Method: stovetop
Time: 30-60 minutes

Made with salt and pepper, onion, butter, flour, milk, dried chipped beef

Method: stovetop
Time: 30-60 minutes

Made with salt, black pepper, round steak, shortening, water, chili sauce, celery, garlic, onions, green bell pepper

Method: stovetop
Time: 1-2 hours

Get the most tender short ribs by slow cooking them in a honey-barbecue sauce.

Method: crock pot
Time: over 5 hours

This recipe for stuffed green peppers uses bread crumbs instead of rice to make the ground beef filling.

Method: stovetop, oven
Time: 30-60 minutes

This easy skillet meal is made with ground beef, tomatoes, peas, cheese, and brown rice.

Method: stovetop
Time: 30-60 minutes

These hearty peppers are double-stuffed with both sausage and beef and are loaded up with lots of cheese.

Method: stovetop, oven
Time: 1-2 hours

Mix and match with your favorite ingredients. Choose a sauce base, a vegetable, pasta or rice, a protein, add-ins, and one or more toppings to customize this casserole.

Method: oven
Time: 1-2 hours

The key to this classic recipe prime rib is a thorough browning in the pan for a wonderfully seared outer crust before oven-roasting to perfection. Flawless.

Method: oven, stovetop
Time: 2-5 hours

Beef sirloin is slow cooked with onions and green peppers in a tangy sauce made with red wine, ketchup, vinegar, garlic, liquid smoke, cumin and hot sauce.

Method: crock pot, oven
Time: over 5 hours

A simple pasta casserole made with layers of elbow macaroni, ground beef, onion, bell pepper, tomato sauce, cottage cheese, and Cheddar cheese.

Method: oven, stovetop
Time: 1-2 hours

A beef version of Mexican carnitas made with chuck roast, salsa, garlic, oregano, cumin, and stewed tomatoes. Both oven and crock pot instructions are.

Method: stovetop, oven
Time: 2-5 hours

Cube steaks are slowly cooked in a tasty gravy. The results are a family-favorite meal that won't break the bank.

Method: crock pot
Time: over 5 hours

Meaty short ribs sauteed with garlic and onions, deglazed with red wine, and slow cooked with tomato and basil make a mouthwateringly savory sauce for some very lucky.

Method: crock pot, stovetop
Time: 2-5 hours

Beef and onions cooked with tomato soup, egg noodles, and cream of mushroom soup make a hearty and simple dish.

Method: stovetop, oven
Time: 30-60 minutes

This hot rice is tasty and versatile. Scoop up the beefy, cheesy rice mixture with tortilla chips, eat it with a fork, or load it up into crunchy taco shells.

Method: oven, stovetop
Time: 30-60 minutes

Chicken fried steak is kicked up a notch when dredged in a flour mixture spiked with bock beer and cayenne pepper then fried to perfection and lathered.

Method: stovetop, oven
Time: under 30 minutes

Corned beef isn't just about Reubens. Serving corned beef with a host of braised vegetables makes a sensationally savory display (and the.

Method: oven, stovetop
Time: over 5 hours

A French twist on the classic deli sandwich. Corned beef with swiss, sauerkraut, and French dressing instead of the traditional thousand island.

Method: stovetop
Time: under 30 minutes

Made with salt, black pepper, flour, egg, chicken broth, heavy cream, Chablis wine, butter, lemon juice

Method: stovetop
Time: under 30 minutes

Mushrooms and onion give the meat a savory compliment while sour cream brings a rich texture to the sauce.

Method: crock pot
Time: over 5 hours

Made with cheddar cheese, tomatoes, flour tortillas, shredded cooked beef, refried beans, lettuce

Method: stovetop
Time: under 30 minutes

Miso is the Japanese savory secret and it gives these marinated then grilled short ribs their umami boost.

Method: outdoor grill
Time: 2-5 hours

Made with carrots, onions, garlic, beef stock, bourbon, maple syrup, salt, black pepper, frozen peas

Method: oven, stovetop
Time: over 5 hours

Fun variation on a standard stir-fry. Thin-sliced steak and a medley of veggies get a quick simmer in a soy-mirin sauce. Sukiyaki goes wonderfully with white rice and a variety of.

Method: stovetop
Time: under 30 minutes

Ground beef, chopped onions, diced tomatoes, and tomato soup are simmered in a crock pot. Cooked rice is stirred in before serving.

Method: stovetop, crock pot
Time: 2-5 hours

Made with pot roast, vegetable oil, soy sauce, coffee, bay leaves, garlic, oregano, onions

Method: stovetop, oven
Time: 2-5 hours

A one-dish skillet meal made with ground beef, onion, rice and barbecue sauce.

Method: stovetop
Time: under 30 minutes

This slow-cooker beer brisket delivers, with hardly any effort on your part. Thickening up the extra juices with cornstarch makes a rich gravy to drizzle over top of.

Method: crock pot
Time: over 5 hours

Sauterne wine can be replaced with another sweet wine in this truly delicious flank steak recipe (that is not only tasty but simple to prepare)

Method: crock pot
Time: over 5 hours

If you've ever sipped a neat, high-quality bourbon with a steak, you'll understand what's so phenomenal about this pairing.

Method: crock pot
Time: 2-5 hours

Made with egg noodles, sour cream, water, stew meat, dry onion soup mix, cream of celery soup, cream of mushroom soup

Method: crock pot
Time: over 5 hours

Made with beef broth, wild rice, ground beef, cream of chicken soup

Method: stovetop, oven
Time: 1-2 hours

No extra liquid is needed in this recipe. The coating on the roast keeps it extra moist and you're left with a delicious gravy to serve with the meat.

Method: crock pot
Time: over 5 hours

Corned beef hash is a great use of not only leftover corned beef, but leftover baked potatoes as well. For a real treat, throw a fried egg on top.

Method: stovetop
Time: under 30 minutes

Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.

Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)

A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 202,500+ other members - browse for a recipe, submit your own, add a review, or upload a recipe photo.

Copyright © 1995-2021 . All Rights Reserved. CDKitchen, Inc. 21:06:06:23:56:15 :C:2898


Beef Dishes

Savory hamburger steaks are topped with a rich mushroom and caramelized onion gravy. Serve over mashed potatoes or your favorite starch.

Method: stovetop
Time: under 30 minutes

These short ribs are just what the doctor ordered! Meaty ribs braised in Dr. Pepper with ketchup, vinegar, and Worcestershire for a meal with some real pop to it.

Method: stovetop
Time: 2-5 hours

A simple recipe for pan-searing steaks with light Cajun seasoning.

Method: stovetop
Time: under 30 minutes

Parboiling the peppers reduces the cooking time in this recipe containing rice, ground beef, diced tomatoes, and Monterey Jack cheese.

Method: oven, stovetop
Time: 30-60 minutes

Made with garlic, chili sauce, eye of round or chuck roast, salt, black pepper, vegetable oil, onion, root beer

Method: crock pot, stovetop
Time: over 5 hours

Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!

Cabbage, onion and tomato along with ground beef and sausage come together for a protein-packed bowl that's as comforting as it is filling.

Method: stovetop
Time: under 30 minutes

Ginger and soy marinated beef, thinly sliced and cooked up Japanese style with prawns and oysters. Served along with some rice, veggies and a sweet mirin.

Method: stovetop
Time: 30-60 minutes

You'll make a crowd happy with this creamy hamburger stroganoff. Ground beef and mushrooms are cooked in a creamy sauce and served over egg noodles.

Method: stovetop
Time: 30-60 minutes

Cube steaks are quickly simmered in a beefy tomato sauce for an easy weeknight dinner.

Method: stovetop
Time: under 30 minutes

Made with salt and pepper, butter, flour, beef broth, garlic, porterhouse steaks, oil, mushrooms

Method: stovetop, outdoor grill
Time: under 30 minutes

The trick to this recipe in the sauce: a roux with beef broth, sour cream, and tomato juice makes it extra rich and creamy. For the classic approach, serve over egg.

Method: stovetop
Time: 2-5 hours

Steak slices, tofu, and vegetables are cooked to each diner's discretion in a central hot pot before getting a dip in sesame soy sauce. A uniquely fun and.

Method: stovetop
Time: 30-60 minutes

Chicken-fried steak is as Southern as it gets, but that doesn't mean you can't put a twist on it. Cumin and oregano in the breading add a Cuban flair, and the squeeze of.

Method: stovetop
Time: under 30 minutes

A flavorful beer marinade does wonders for a tougher cut of meat like London broil.

Method: outdoor grill
Time: over 5 hours

Slow cooking this herbed beef tenderloin on top of sliced squash, peppers, and green onions helps mingle the flavors perfectly.

Method: crock pot
Time: over 5 hours

Made with Worcestershire sauce, paprika, vegetable oil, salt, black pepper, sirloin steak, onions, mushrooms, all-purpose flour, beer

Method: stovetop
Time: under 30 minutes

Made with mayonnaise or salad dressing, Swiss cheese, rye bread, prepared mustard, sauerkraut, sliced corned beef

Method: oven
Time: under 30 minutes

Here's a go-to goulash for you. Beef, onions, and bell peppers sauteed and baked with pasta sauce and macaroni. Cover the whole thing with mozzarella and everything just ties.

Method: stovetop, oven
Time: 1-2 hours

Made with bread crumbs, water, egg, salt, black pepper, Italian salad dressing, fresh mushrooms, onions, tomato sauce, Italian seasoning

Method: stovetop, oven
Time: 30-60 minutes

No cube steak? No problem. This version of chicken fried steak is made with ground beef patties that are coated with a cracker crumb crust before frying.

Method: stovetop
Time: 30-60 minutes

Made with salt and pepper, onion, butter, flour, milk, dried chipped beef

Method: stovetop
Time: 30-60 minutes

Made with salt, black pepper, round steak, shortening, water, chili sauce, celery, garlic, onions, green bell pepper

Method: stovetop
Time: 1-2 hours

Get the most tender short ribs by slow cooking them in a honey-barbecue sauce.

Method: crock pot
Time: over 5 hours

This recipe for stuffed green peppers uses bread crumbs instead of rice to make the ground beef filling.

Method: stovetop, oven
Time: 30-60 minutes

This easy skillet meal is made with ground beef, tomatoes, peas, cheese, and brown rice.

Method: stovetop
Time: 30-60 minutes

These hearty peppers are double-stuffed with both sausage and beef and are loaded up with lots of cheese.

Method: stovetop, oven
Time: 1-2 hours

Mix and match with your favorite ingredients. Choose a sauce base, a vegetable, pasta or rice, a protein, add-ins, and one or more toppings to customize this casserole.

Method: oven
Time: 1-2 hours

The key to this classic recipe prime rib is a thorough browning in the pan for a wonderfully seared outer crust before oven-roasting to perfection. Flawless.

Method: oven, stovetop
Time: 2-5 hours

Beef sirloin is slow cooked with onions and green peppers in a tangy sauce made with red wine, ketchup, vinegar, garlic, liquid smoke, cumin and hot sauce.

Method: crock pot, oven
Time: over 5 hours

A simple pasta casserole made with layers of elbow macaroni, ground beef, onion, bell pepper, tomato sauce, cottage cheese, and Cheddar cheese.

Method: oven, stovetop
Time: 1-2 hours

A beef version of Mexican carnitas made with chuck roast, salsa, garlic, oregano, cumin, and stewed tomatoes. Both oven and crock pot instructions are.

Method: stovetop, oven
Time: 2-5 hours

Cube steaks are slowly cooked in a tasty gravy. The results are a family-favorite meal that won't break the bank.

Method: crock pot
Time: over 5 hours

Meaty short ribs sauteed with garlic and onions, deglazed with red wine, and slow cooked with tomato and basil make a mouthwateringly savory sauce for some very lucky.

Method: crock pot, stovetop
Time: 2-5 hours

Beef and onions cooked with tomato soup, egg noodles, and cream of mushroom soup make a hearty and simple dish.

Method: stovetop, oven
Time: 30-60 minutes

This hot rice is tasty and versatile. Scoop up the beefy, cheesy rice mixture with tortilla chips, eat it with a fork, or load it up into crunchy taco shells.

Method: oven, stovetop
Time: 30-60 minutes

Chicken fried steak is kicked up a notch when dredged in a flour mixture spiked with bock beer and cayenne pepper then fried to perfection and lathered.

Method: stovetop, oven
Time: under 30 minutes

Corned beef isn't just about Reubens. Serving corned beef with a host of braised vegetables makes a sensationally savory display (and the.

Method: oven, stovetop
Time: over 5 hours

A French twist on the classic deli sandwich. Corned beef with swiss, sauerkraut, and French dressing instead of the traditional thousand island.

Method: stovetop
Time: under 30 minutes

Made with salt, black pepper, flour, egg, chicken broth, heavy cream, Chablis wine, butter, lemon juice

Method: stovetop
Time: under 30 minutes

Mushrooms and onion give the meat a savory compliment while sour cream brings a rich texture to the sauce.

Method: crock pot
Time: over 5 hours

Made with cheddar cheese, tomatoes, flour tortillas, shredded cooked beef, refried beans, lettuce

Method: stovetop
Time: under 30 minutes

Miso is the Japanese savory secret and it gives these marinated then grilled short ribs their umami boost.

Method: outdoor grill
Time: 2-5 hours

Made with carrots, onions, garlic, beef stock, bourbon, maple syrup, salt, black pepper, frozen peas

Method: oven, stovetop
Time: over 5 hours

Fun variation on a standard stir-fry. Thin-sliced steak and a medley of veggies get a quick simmer in a soy-mirin sauce. Sukiyaki goes wonderfully with white rice and a variety of.

Method: stovetop
Time: under 30 minutes

Ground beef, chopped onions, diced tomatoes, and tomato soup are simmered in a crock pot. Cooked rice is stirred in before serving.

Method: stovetop, crock pot
Time: 2-5 hours

Made with pot roast, vegetable oil, soy sauce, coffee, bay leaves, garlic, oregano, onions

Method: stovetop, oven
Time: 2-5 hours

A one-dish skillet meal made with ground beef, onion, rice and barbecue sauce.

Method: stovetop
Time: under 30 minutes

This slow-cooker beer brisket delivers, with hardly any effort on your part. Thickening up the extra juices with cornstarch makes a rich gravy to drizzle over top of.

Method: crock pot
Time: over 5 hours

Sauterne wine can be replaced with another sweet wine in this truly delicious flank steak recipe (that is not only tasty but simple to prepare)

Method: crock pot
Time: over 5 hours

If you've ever sipped a neat, high-quality bourbon with a steak, you'll understand what's so phenomenal about this pairing.

Method: crock pot
Time: 2-5 hours

Made with egg noodles, sour cream, water, stew meat, dry onion soup mix, cream of celery soup, cream of mushroom soup

Method: crock pot
Time: over 5 hours

Made with beef broth, wild rice, ground beef, cream of chicken soup

Method: stovetop, oven
Time: 1-2 hours

No extra liquid is needed in this recipe. The coating on the roast keeps it extra moist and you're left with a delicious gravy to serve with the meat.

Method: crock pot
Time: over 5 hours

Corned beef hash is a great use of not only leftover corned beef, but leftover baked potatoes as well. For a real treat, throw a fried egg on top.

Method: stovetop
Time: under 30 minutes

Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.

Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)

A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 202,500+ other members - browse for a recipe, submit your own, add a review, or upload a recipe photo.

Copyright © 1995-2021 . All Rights Reserved. CDKitchen, Inc. 21:06:06:23:56:15 :C:2898


Beef Dishes

Savory hamburger steaks are topped with a rich mushroom and caramelized onion gravy. Serve over mashed potatoes or your favorite starch.

Method: stovetop
Time: under 30 minutes

These short ribs are just what the doctor ordered! Meaty ribs braised in Dr. Pepper with ketchup, vinegar, and Worcestershire for a meal with some real pop to it.

Method: stovetop
Time: 2-5 hours

A simple recipe for pan-searing steaks with light Cajun seasoning.

Method: stovetop
Time: under 30 minutes

Parboiling the peppers reduces the cooking time in this recipe containing rice, ground beef, diced tomatoes, and Monterey Jack cheese.

Method: oven, stovetop
Time: 30-60 minutes

Made with garlic, chili sauce, eye of round or chuck roast, salt, black pepper, vegetable oil, onion, root beer

Method: crock pot, stovetop
Time: over 5 hours

Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!

Cabbage, onion and tomato along with ground beef and sausage come together for a protein-packed bowl that's as comforting as it is filling.

Method: stovetop
Time: under 30 minutes

Ginger and soy marinated beef, thinly sliced and cooked up Japanese style with prawns and oysters. Served along with some rice, veggies and a sweet mirin.

Method: stovetop
Time: 30-60 minutes

You'll make a crowd happy with this creamy hamburger stroganoff. Ground beef and mushrooms are cooked in a creamy sauce and served over egg noodles.

Method: stovetop
Time: 30-60 minutes

Cube steaks are quickly simmered in a beefy tomato sauce for an easy weeknight dinner.

Method: stovetop
Time: under 30 minutes

Made with salt and pepper, butter, flour, beef broth, garlic, porterhouse steaks, oil, mushrooms

Method: stovetop, outdoor grill
Time: under 30 minutes

The trick to this recipe in the sauce: a roux with beef broth, sour cream, and tomato juice makes it extra rich and creamy. For the classic approach, serve over egg.

Method: stovetop
Time: 2-5 hours

Steak slices, tofu, and vegetables are cooked to each diner's discretion in a central hot pot before getting a dip in sesame soy sauce. A uniquely fun and.

Method: stovetop
Time: 30-60 minutes

Chicken-fried steak is as Southern as it gets, but that doesn't mean you can't put a twist on it. Cumin and oregano in the breading add a Cuban flair, and the squeeze of.

Method: stovetop
Time: under 30 minutes

A flavorful beer marinade does wonders for a tougher cut of meat like London broil.

Method: outdoor grill
Time: over 5 hours

Slow cooking this herbed beef tenderloin on top of sliced squash, peppers, and green onions helps mingle the flavors perfectly.

Method: crock pot
Time: over 5 hours

Made with Worcestershire sauce, paprika, vegetable oil, salt, black pepper, sirloin steak, onions, mushrooms, all-purpose flour, beer

Method: stovetop
Time: under 30 minutes

Made with mayonnaise or salad dressing, Swiss cheese, rye bread, prepared mustard, sauerkraut, sliced corned beef

Method: oven
Time: under 30 minutes

Here's a go-to goulash for you. Beef, onions, and bell peppers sauteed and baked with pasta sauce and macaroni. Cover the whole thing with mozzarella and everything just ties.

Method: stovetop, oven
Time: 1-2 hours

Made with bread crumbs, water, egg, salt, black pepper, Italian salad dressing, fresh mushrooms, onions, tomato sauce, Italian seasoning

Method: stovetop, oven
Time: 30-60 minutes

No cube steak? No problem. This version of chicken fried steak is made with ground beef patties that are coated with a cracker crumb crust before frying.

Method: stovetop
Time: 30-60 minutes

Made with salt and pepper, onion, butter, flour, milk, dried chipped beef

Method: stovetop
Time: 30-60 minutes

Made with salt, black pepper, round steak, shortening, water, chili sauce, celery, garlic, onions, green bell pepper

Method: stovetop
Time: 1-2 hours

Get the most tender short ribs by slow cooking them in a honey-barbecue sauce.

Method: crock pot
Time: over 5 hours

This recipe for stuffed green peppers uses bread crumbs instead of rice to make the ground beef filling.

Method: stovetop, oven
Time: 30-60 minutes

This easy skillet meal is made with ground beef, tomatoes, peas, cheese, and brown rice.

Method: stovetop
Time: 30-60 minutes

These hearty peppers are double-stuffed with both sausage and beef and are loaded up with lots of cheese.

Method: stovetop, oven
Time: 1-2 hours

Mix and match with your favorite ingredients. Choose a sauce base, a vegetable, pasta or rice, a protein, add-ins, and one or more toppings to customize this casserole.

Method: oven
Time: 1-2 hours

The key to this classic recipe prime rib is a thorough browning in the pan for a wonderfully seared outer crust before oven-roasting to perfection. Flawless.

Method: oven, stovetop
Time: 2-5 hours

Beef sirloin is slow cooked with onions and green peppers in a tangy sauce made with red wine, ketchup, vinegar, garlic, liquid smoke, cumin and hot sauce.

Method: crock pot, oven
Time: over 5 hours

A simple pasta casserole made with layers of elbow macaroni, ground beef, onion, bell pepper, tomato sauce, cottage cheese, and Cheddar cheese.

Method: oven, stovetop
Time: 1-2 hours

A beef version of Mexican carnitas made with chuck roast, salsa, garlic, oregano, cumin, and stewed tomatoes. Both oven and crock pot instructions are.

Method: stovetop, oven
Time: 2-5 hours

Cube steaks are slowly cooked in a tasty gravy. The results are a family-favorite meal that won't break the bank.

Method: crock pot
Time: over 5 hours

Meaty short ribs sauteed with garlic and onions, deglazed with red wine, and slow cooked with tomato and basil make a mouthwateringly savory sauce for some very lucky.

Method: crock pot, stovetop
Time: 2-5 hours

Beef and onions cooked with tomato soup, egg noodles, and cream of mushroom soup make a hearty and simple dish.

Method: stovetop, oven
Time: 30-60 minutes

This hot rice is tasty and versatile. Scoop up the beefy, cheesy rice mixture with tortilla chips, eat it with a fork, or load it up into crunchy taco shells.

Method: oven, stovetop
Time: 30-60 minutes

Chicken fried steak is kicked up a notch when dredged in a flour mixture spiked with bock beer and cayenne pepper then fried to perfection and lathered.

Method: stovetop, oven
Time: under 30 minutes

Corned beef isn't just about Reubens. Serving corned beef with a host of braised vegetables makes a sensationally savory display (and the.

Method: oven, stovetop
Time: over 5 hours

A French twist on the classic deli sandwich. Corned beef with swiss, sauerkraut, and French dressing instead of the traditional thousand island.

Method: stovetop
Time: under 30 minutes

Made with salt, black pepper, flour, egg, chicken broth, heavy cream, Chablis wine, butter, lemon juice

Method: stovetop
Time: under 30 minutes

Mushrooms and onion give the meat a savory compliment while sour cream brings a rich texture to the sauce.

Method: crock pot
Time: over 5 hours

Made with cheddar cheese, tomatoes, flour tortillas, shredded cooked beef, refried beans, lettuce

Method: stovetop
Time: under 30 minutes

Miso is the Japanese savory secret and it gives these marinated then grilled short ribs their umami boost.

Method: outdoor grill
Time: 2-5 hours

Made with carrots, onions, garlic, beef stock, bourbon, maple syrup, salt, black pepper, frozen peas

Method: oven, stovetop
Time: over 5 hours

Fun variation on a standard stir-fry. Thin-sliced steak and a medley of veggies get a quick simmer in a soy-mirin sauce. Sukiyaki goes wonderfully with white rice and a variety of.

Method: stovetop
Time: under 30 minutes

Ground beef, chopped onions, diced tomatoes, and tomato soup are simmered in a crock pot. Cooked rice is stirred in before serving.

Method: stovetop, crock pot
Time: 2-5 hours

Made with pot roast, vegetable oil, soy sauce, coffee, bay leaves, garlic, oregano, onions

Method: stovetop, oven
Time: 2-5 hours

A one-dish skillet meal made with ground beef, onion, rice and barbecue sauce.

Method: stovetop
Time: under 30 minutes

This slow-cooker beer brisket delivers, with hardly any effort on your part. Thickening up the extra juices with cornstarch makes a rich gravy to drizzle over top of.

Method: crock pot
Time: over 5 hours

Sauterne wine can be replaced with another sweet wine in this truly delicious flank steak recipe (that is not only tasty but simple to prepare)

Method: crock pot
Time: over 5 hours

If you've ever sipped a neat, high-quality bourbon with a steak, you'll understand what's so phenomenal about this pairing.

Method: crock pot
Time: 2-5 hours

Made with egg noodles, sour cream, water, stew meat, dry onion soup mix, cream of celery soup, cream of mushroom soup

Method: crock pot
Time: over 5 hours

Made with beef broth, wild rice, ground beef, cream of chicken soup

Method: stovetop, oven
Time: 1-2 hours

No extra liquid is needed in this recipe. The coating on the roast keeps it extra moist and you're left with a delicious gravy to serve with the meat.

Method: crock pot
Time: over 5 hours

Corned beef hash is a great use of not only leftover corned beef, but leftover baked potatoes as well. For a real treat, throw a fried egg on top.

Method: stovetop
Time: under 30 minutes

Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.

Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)

A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 202,500+ other members - browse for a recipe, submit your own, add a review, or upload a recipe photo.

Copyright © 1995-2021 . All Rights Reserved. CDKitchen, Inc. 21:06:06:23:56:15 :C:2898


Beef Dishes

Savory hamburger steaks are topped with a rich mushroom and caramelized onion gravy. Serve over mashed potatoes or your favorite starch.

Method: stovetop
Time: under 30 minutes

These short ribs are just what the doctor ordered! Meaty ribs braised in Dr. Pepper with ketchup, vinegar, and Worcestershire for a meal with some real pop to it.

Method: stovetop
Time: 2-5 hours

A simple recipe for pan-searing steaks with light Cajun seasoning.

Method: stovetop
Time: under 30 minutes

Parboiling the peppers reduces the cooking time in this recipe containing rice, ground beef, diced tomatoes, and Monterey Jack cheese.

Method: oven, stovetop
Time: 30-60 minutes

Made with garlic, chili sauce, eye of round or chuck roast, salt, black pepper, vegetable oil, onion, root beer

Method: crock pot, stovetop
Time: over 5 hours

Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!

Cabbage, onion and tomato along with ground beef and sausage come together for a protein-packed bowl that's as comforting as it is filling.

Method: stovetop
Time: under 30 minutes

Ginger and soy marinated beef, thinly sliced and cooked up Japanese style with prawns and oysters. Served along with some rice, veggies and a sweet mirin.

Method: stovetop
Time: 30-60 minutes

You'll make a crowd happy with this creamy hamburger stroganoff. Ground beef and mushrooms are cooked in a creamy sauce and served over egg noodles.

Method: stovetop
Time: 30-60 minutes

Cube steaks are quickly simmered in a beefy tomato sauce for an easy weeknight dinner.

Method: stovetop
Time: under 30 minutes

Made with salt and pepper, butter, flour, beef broth, garlic, porterhouse steaks, oil, mushrooms

Method: stovetop, outdoor grill
Time: under 30 minutes

The trick to this recipe in the sauce: a roux with beef broth, sour cream, and tomato juice makes it extra rich and creamy. For the classic approach, serve over egg.

Method: stovetop
Time: 2-5 hours

Steak slices, tofu, and vegetables are cooked to each diner's discretion in a central hot pot before getting a dip in sesame soy sauce. A uniquely fun and.

Method: stovetop
Time: 30-60 minutes

Chicken-fried steak is as Southern as it gets, but that doesn't mean you can't put a twist on it. Cumin and oregano in the breading add a Cuban flair, and the squeeze of.

Method: stovetop
Time: under 30 minutes

A flavorful beer marinade does wonders for a tougher cut of meat like London broil.

Method: outdoor grill
Time: over 5 hours

Slow cooking this herbed beef tenderloin on top of sliced squash, peppers, and green onions helps mingle the flavors perfectly.

Method: crock pot
Time: over 5 hours

Made with Worcestershire sauce, paprika, vegetable oil, salt, black pepper, sirloin steak, onions, mushrooms, all-purpose flour, beer

Method: stovetop
Time: under 30 minutes

Made with mayonnaise or salad dressing, Swiss cheese, rye bread, prepared mustard, sauerkraut, sliced corned beef

Method: oven
Time: under 30 minutes

Here's a go-to goulash for you. Beef, onions, and bell peppers sauteed and baked with pasta sauce and macaroni. Cover the whole thing with mozzarella and everything just ties.

Method: stovetop, oven
Time: 1-2 hours

Made with bread crumbs, water, egg, salt, black pepper, Italian salad dressing, fresh mushrooms, onions, tomato sauce, Italian seasoning

Method: stovetop, oven
Time: 30-60 minutes

No cube steak? No problem. This version of chicken fried steak is made with ground beef patties that are coated with a cracker crumb crust before frying.

Method: stovetop
Time: 30-60 minutes

Made with salt and pepper, onion, butter, flour, milk, dried chipped beef

Method: stovetop
Time: 30-60 minutes

Made with salt, black pepper, round steak, shortening, water, chili sauce, celery, garlic, onions, green bell pepper

Method: stovetop
Time: 1-2 hours

Get the most tender short ribs by slow cooking them in a honey-barbecue sauce.

Method: crock pot
Time: over 5 hours

This recipe for stuffed green peppers uses bread crumbs instead of rice to make the ground beef filling.

Method: stovetop, oven
Time: 30-60 minutes

This easy skillet meal is made with ground beef, tomatoes, peas, cheese, and brown rice.

Method: stovetop
Time: 30-60 minutes

These hearty peppers are double-stuffed with both sausage and beef and are loaded up with lots of cheese.

Method: stovetop, oven
Time: 1-2 hours

Mix and match with your favorite ingredients. Choose a sauce base, a vegetable, pasta or rice, a protein, add-ins, and one or more toppings to customize this casserole.

Method: oven
Time: 1-2 hours

The key to this classic recipe prime rib is a thorough browning in the pan for a wonderfully seared outer crust before oven-roasting to perfection. Flawless.

Method: oven, stovetop
Time: 2-5 hours

Beef sirloin is slow cooked with onions and green peppers in a tangy sauce made with red wine, ketchup, vinegar, garlic, liquid smoke, cumin and hot sauce.

Method: crock pot, oven
Time: over 5 hours

A simple pasta casserole made with layers of elbow macaroni, ground beef, onion, bell pepper, tomato sauce, cottage cheese, and Cheddar cheese.

Method: oven, stovetop
Time: 1-2 hours

A beef version of Mexican carnitas made with chuck roast, salsa, garlic, oregano, cumin, and stewed tomatoes. Both oven and crock pot instructions are.

Method: stovetop, oven
Time: 2-5 hours

Cube steaks are slowly cooked in a tasty gravy. The results are a family-favorite meal that won't break the bank.

Method: crock pot
Time: over 5 hours

Meaty short ribs sauteed with garlic and onions, deglazed with red wine, and slow cooked with tomato and basil make a mouthwateringly savory sauce for some very lucky.

Method: crock pot, stovetop
Time: 2-5 hours

Beef and onions cooked with tomato soup, egg noodles, and cream of mushroom soup make a hearty and simple dish.

Method: stovetop, oven
Time: 30-60 minutes

This hot rice is tasty and versatile. Scoop up the beefy, cheesy rice mixture with tortilla chips, eat it with a fork, or load it up into crunchy taco shells.

Method: oven, stovetop
Time: 30-60 minutes

Chicken fried steak is kicked up a notch when dredged in a flour mixture spiked with bock beer and cayenne pepper then fried to perfection and lathered.

Method: stovetop, oven
Time: under 30 minutes

Corned beef isn't just about Reubens. Serving corned beef with a host of braised vegetables makes a sensationally savory display (and the.

Method: oven, stovetop
Time: over 5 hours

A French twist on the classic deli sandwich. Corned beef with swiss, sauerkraut, and French dressing instead of the traditional thousand island.

Method: stovetop
Time: under 30 minutes

Made with salt, black pepper, flour, egg, chicken broth, heavy cream, Chablis wine, butter, lemon juice

Method: stovetop
Time: under 30 minutes

Mushrooms and onion give the meat a savory compliment while sour cream brings a rich texture to the sauce.

Method: crock pot
Time: over 5 hours

Made with cheddar cheese, tomatoes, flour tortillas, shredded cooked beef, refried beans, lettuce

Method: stovetop
Time: under 30 minutes

Miso is the Japanese savory secret and it gives these marinated then grilled short ribs their umami boost.

Method: outdoor grill
Time: 2-5 hours

Made with carrots, onions, garlic, beef stock, bourbon, maple syrup, salt, black pepper, frozen peas

Method: oven, stovetop
Time: over 5 hours

Fun variation on a standard stir-fry. Thin-sliced steak and a medley of veggies get a quick simmer in a soy-mirin sauce. Sukiyaki goes wonderfully with white rice and a variety of.

Method: stovetop
Time: under 30 minutes

Ground beef, chopped onions, diced tomatoes, and tomato soup are simmered in a crock pot. Cooked rice is stirred in before serving.

Method: stovetop, crock pot
Time: 2-5 hours

Made with pot roast, vegetable oil, soy sauce, coffee, bay leaves, garlic, oregano, onions

Method: stovetop, oven
Time: 2-5 hours

A one-dish skillet meal made with ground beef, onion, rice and barbecue sauce.

Method: stovetop
Time: under 30 minutes

This slow-cooker beer brisket delivers, with hardly any effort on your part. Thickening up the extra juices with cornstarch makes a rich gravy to drizzle over top of.

Method: crock pot
Time: over 5 hours

Sauterne wine can be replaced with another sweet wine in this truly delicious flank steak recipe (that is not only tasty but simple to prepare)

Method: crock pot
Time: over 5 hours

If you've ever sipped a neat, high-quality bourbon with a steak, you'll understand what's so phenomenal about this pairing.

Method: crock pot
Time: 2-5 hours

Made with egg noodles, sour cream, water, stew meat, dry onion soup mix, cream of celery soup, cream of mushroom soup

Method: crock pot
Time: over 5 hours

Made with beef broth, wild rice, ground beef, cream of chicken soup

Method: stovetop, oven
Time: 1-2 hours

No extra liquid is needed in this recipe. The coating on the roast keeps it extra moist and you're left with a delicious gravy to serve with the meat.

Method: crock pot
Time: over 5 hours

Corned beef hash is a great use of not only leftover corned beef, but leftover baked potatoes as well. For a real treat, throw a fried egg on top.

Method: stovetop
Time: under 30 minutes

Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.

Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)

A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 202,500+ other members - browse for a recipe, submit your own, add a review, or upload a recipe photo.

Copyright © 1995-2021 . All Rights Reserved. CDKitchen, Inc. 21:06:06:23:56:15 :C:2898


Beef Dishes

Savory hamburger steaks are topped with a rich mushroom and caramelized onion gravy. Serve over mashed potatoes or your favorite starch.

Method: stovetop
Time: under 30 minutes

These short ribs are just what the doctor ordered! Meaty ribs braised in Dr. Pepper with ketchup, vinegar, and Worcestershire for a meal with some real pop to it.

Method: stovetop
Time: 2-5 hours

A simple recipe for pan-searing steaks with light Cajun seasoning.

Method: stovetop
Time: under 30 minutes

Parboiling the peppers reduces the cooking time in this recipe containing rice, ground beef, diced tomatoes, and Monterey Jack cheese.

Method: oven, stovetop
Time: 30-60 minutes

Made with garlic, chili sauce, eye of round or chuck roast, salt, black pepper, vegetable oil, onion, root beer

Method: crock pot, stovetop
Time: over 5 hours

Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!

Cabbage, onion and tomato along with ground beef and sausage come together for a protein-packed bowl that's as comforting as it is filling.

Method: stovetop
Time: under 30 minutes

Ginger and soy marinated beef, thinly sliced and cooked up Japanese style with prawns and oysters. Served along with some rice, veggies and a sweet mirin.

Method: stovetop
Time: 30-60 minutes

You'll make a crowd happy with this creamy hamburger stroganoff. Ground beef and mushrooms are cooked in a creamy sauce and served over egg noodles.

Method: stovetop
Time: 30-60 minutes

Cube steaks are quickly simmered in a beefy tomato sauce for an easy weeknight dinner.

Method: stovetop
Time: under 30 minutes

Made with salt and pepper, butter, flour, beef broth, garlic, porterhouse steaks, oil, mushrooms

Method: stovetop, outdoor grill
Time: under 30 minutes

The trick to this recipe in the sauce: a roux with beef broth, sour cream, and tomato juice makes it extra rich and creamy. For the classic approach, serve over egg.

Method: stovetop
Time: 2-5 hours

Steak slices, tofu, and vegetables are cooked to each diner's discretion in a central hot pot before getting a dip in sesame soy sauce. A uniquely fun and.

Method: stovetop
Time: 30-60 minutes

Chicken-fried steak is as Southern as it gets, but that doesn't mean you can't put a twist on it. Cumin and oregano in the breading add a Cuban flair, and the squeeze of.

Method: stovetop
Time: under 30 minutes

A flavorful beer marinade does wonders for a tougher cut of meat like London broil.

Method: outdoor grill
Time: over 5 hours

Slow cooking this herbed beef tenderloin on top of sliced squash, peppers, and green onions helps mingle the flavors perfectly.

Method: crock pot
Time: over 5 hours

Made with Worcestershire sauce, paprika, vegetable oil, salt, black pepper, sirloin steak, onions, mushrooms, all-purpose flour, beer

Method: stovetop
Time: under 30 minutes

Made with mayonnaise or salad dressing, Swiss cheese, rye bread, prepared mustard, sauerkraut, sliced corned beef

Method: oven
Time: under 30 minutes

Here's a go-to goulash for you. Beef, onions, and bell peppers sauteed and baked with pasta sauce and macaroni. Cover the whole thing with mozzarella and everything just ties.

Method: stovetop, oven
Time: 1-2 hours

Made with bread crumbs, water, egg, salt, black pepper, Italian salad dressing, fresh mushrooms, onions, tomato sauce, Italian seasoning

Method: stovetop, oven
Time: 30-60 minutes

No cube steak? No problem. This version of chicken fried steak is made with ground beef patties that are coated with a cracker crumb crust before frying.

Method: stovetop
Time: 30-60 minutes

Made with salt and pepper, onion, butter, flour, milk, dried chipped beef

Method: stovetop
Time: 30-60 minutes

Made with salt, black pepper, round steak, shortening, water, chili sauce, celery, garlic, onions, green bell pepper

Method: stovetop
Time: 1-2 hours

Get the most tender short ribs by slow cooking them in a honey-barbecue sauce.

Method: crock pot
Time: over 5 hours

This recipe for stuffed green peppers uses bread crumbs instead of rice to make the ground beef filling.

Method: stovetop, oven
Time: 30-60 minutes

This easy skillet meal is made with ground beef, tomatoes, peas, cheese, and brown rice.

Method: stovetop
Time: 30-60 minutes

These hearty peppers are double-stuffed with both sausage and beef and are loaded up with lots of cheese.

Method: stovetop, oven
Time: 1-2 hours

Mix and match with your favorite ingredients. Choose a sauce base, a vegetable, pasta or rice, a protein, add-ins, and one or more toppings to customize this casserole.

Method: oven
Time: 1-2 hours

The key to this classic recipe prime rib is a thorough browning in the pan for a wonderfully seared outer crust before oven-roasting to perfection. Flawless.

Method: oven, stovetop
Time: 2-5 hours

Beef sirloin is slow cooked with onions and green peppers in a tangy sauce made with red wine, ketchup, vinegar, garlic, liquid smoke, cumin and hot sauce.

Method: crock pot, oven
Time: over 5 hours

A simple pasta casserole made with layers of elbow macaroni, ground beef, onion, bell pepper, tomato sauce, cottage cheese, and Cheddar cheese.

Method: oven, stovetop
Time: 1-2 hours

A beef version of Mexican carnitas made with chuck roast, salsa, garlic, oregano, cumin, and stewed tomatoes. Both oven and crock pot instructions are.

Method: stovetop, oven
Time: 2-5 hours

Cube steaks are slowly cooked in a tasty gravy. The results are a family-favorite meal that won't break the bank.

Method: crock pot
Time: over 5 hours

Meaty short ribs sauteed with garlic and onions, deglazed with red wine, and slow cooked with tomato and basil make a mouthwateringly savory sauce for some very lucky.

Method: crock pot, stovetop
Time: 2-5 hours

Beef and onions cooked with tomato soup, egg noodles, and cream of mushroom soup make a hearty and simple dish.

Method: stovetop, oven
Time: 30-60 minutes

This hot rice is tasty and versatile. Scoop up the beefy, cheesy rice mixture with tortilla chips, eat it with a fork, or load it up into crunchy taco shells.

Method: oven, stovetop
Time: 30-60 minutes

Chicken fried steak is kicked up a notch when dredged in a flour mixture spiked with bock beer and cayenne pepper then fried to perfection and lathered.

Method: stovetop, oven
Time: under 30 minutes

Corned beef isn't just about Reubens. Serving corned beef with a host of braised vegetables makes a sensationally savory display (and the.

Method: oven, stovetop
Time: over 5 hours

A French twist on the classic deli sandwich. Corned beef with swiss, sauerkraut, and French dressing instead of the traditional thousand island.

Method: stovetop
Time: under 30 minutes

Made with salt, black pepper, flour, egg, chicken broth, heavy cream, Chablis wine, butter, lemon juice

Method: stovetop
Time: under 30 minutes

Mushrooms and onion give the meat a savory compliment while sour cream brings a rich texture to the sauce.

Method: crock pot
Time: over 5 hours

Made with cheddar cheese, tomatoes, flour tortillas, shredded cooked beef, refried beans, lettuce

Method: stovetop
Time: under 30 minutes

Miso is the Japanese savory secret and it gives these marinated then grilled short ribs their umami boost.

Method: outdoor grill
Time: 2-5 hours

Made with carrots, onions, garlic, beef stock, bourbon, maple syrup, salt, black pepper, frozen peas

Method: oven, stovetop
Time: over 5 hours

Fun variation on a standard stir-fry. Thin-sliced steak and a medley of veggies get a quick simmer in a soy-mirin sauce. Sukiyaki goes wonderfully with white rice and a variety of.

Method: stovetop
Time: under 30 minutes

Ground beef, chopped onions, diced tomatoes, and tomato soup are simmered in a crock pot. Cooked rice is stirred in before serving.

Method: stovetop, crock pot
Time: 2-5 hours

Made with pot roast, vegetable oil, soy sauce, coffee, bay leaves, garlic, oregano, onions

Method: stovetop, oven
Time: 2-5 hours

A one-dish skillet meal made with ground beef, onion, rice and barbecue sauce.

Method: stovetop
Time: under 30 minutes

This slow-cooker beer brisket delivers, with hardly any effort on your part. Thickening up the extra juices with cornstarch makes a rich gravy to drizzle over top of.

Method: crock pot
Time: over 5 hours

Sauterne wine can be replaced with another sweet wine in this truly delicious flank steak recipe (that is not only tasty but simple to prepare)

Method: crock pot
Time: over 5 hours

If you've ever sipped a neat, high-quality bourbon with a steak, you'll understand what's so phenomenal about this pairing.

Method: crock pot
Time: 2-5 hours

Made with egg noodles, sour cream, water, stew meat, dry onion soup mix, cream of celery soup, cream of mushroom soup

Method: crock pot
Time: over 5 hours

Made with beef broth, wild rice, ground beef, cream of chicken soup

Method: stovetop, oven
Time: 1-2 hours

No extra liquid is needed in this recipe. The coating on the roast keeps it extra moist and you're left with a delicious gravy to serve with the meat.

Method: crock pot
Time: over 5 hours

Corned beef hash is a great use of not only leftover corned beef, but leftover baked potatoes as well. For a real treat, throw a fried egg on top.

Method: stovetop
Time: under 30 minutes

Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.

Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)

A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 202,500+ other members - browse for a recipe, submit your own, add a review, or upload a recipe photo.

Copyright © 1995-2021 . All Rights Reserved. CDKitchen, Inc. 21:06:06:23:56:15 :C:2898


Watch the video: How to Cook Perfect Roast Beef. Jamie Oliver (November 2021).