Traditional recipes

Eggs in spicy tomato sauce

Eggs in spicy tomato sauce

The tomatoes are washed, cut in half, cleaned of stalks and passed through a robot.

Heat the oil, add the mashed tomatoes and spices.

Leave on medium heat until the water drops, then break the eggs in the middle of the sauce from the pan, cover the pan with a lid and let the yolk cook according to your preference.

I prefer more cooked eggs, so I let the yolk thicken well.

Add green basil.

Serve eggs in sauce with toast.

Good appetite!

Spicy apricot sauce & # 8211 simple and easy recipe

Spicy apricot sauce is extremely tasty. The recipe I use is very simple and contains only natural ingredients. Apricots can be replaced with apricot jam.


  • 1 kg of apricots, 1 clove of garlic
  • 3 onions, hot peppers (to taste, the more, the better)
  • 4 red peppers, rosemary and thyme
  • 1 tablespoon salt, 5 tablespoons sugar, 100 ml wine vinegar
  • Half a tablespoon of peppercorns

Method of preparation:

We clean all the vegetables, we remove the apricot and pepper seeds. We then wash them very well. Set aside a few apricot kernels.Put the apricots in a large saucepan. Cover the pan with a lid and let the apricots boil. We do not add water, because apricots are quite juicy. Then lift the lid and let some of the juice left by the apricots evaporate.

Add peppers, garlic, finely chopped onion and a few apricot kernels.Cook over low heat, stirring occasionally. When the mixture in the pan thickens, add rosemary, thyme, sugar, salt and black peppercorns.

While mixing, the water will evaporate and the resulting mixture will have the density of a ketchup. To prevent the sauce from burning, add wine vinegar.When the sauce becomes thick enough, we can take it off the heat. We take the apricot kernels out of it and throw them away. Using a vertical mixer, mix the sauce.If necessary, add more salt.

The resulting sauce should have a strong apricot flavor. The taste changes after a few days, because the flavors of the ingredients will combine. Good appetite and increase cooking!

Egg tart, mozzarella and cherry tomatoes

Leave the foie gras to thaw, in the refrigerator, one night before preparing the tart. Wallpaper a tray with baking paper and preheat the copper to 180oC.

Roll out the dough sheet so that it is level and has uniform dimensions, then place the dough in the pans and bake it for 10 minutes, until it gets a golden shade on top.

Meanwhile, mix the mozzarella with sour cream and 3 eggs in a small bowl. Season them with salt and pepper to taste and pour the mixture over the dough. Break the remaining eggs over the dough and sprinkle with Parmesan cheese. Then add the cherry tomatoes and cook for 20 minutes.

How is it served?

Serve the egg tart, mozzarella and hot cherry tomatoes, along with a spicy tomato sauce. The tart can be served cold, being a perfect snack for the lunch break from work.

Assembling and baking eggs mesh on vegetable bed with tomato sauce & # 8211 in the oven

I decided to gratinate only 2 servings today and tomorrow or the day after tomorrow we will enjoy this dish again. I chose 2 heat-resistant shapes (12 & # 21520 cm and 4 cm deep) which I greased with soft butter. I divided ochiometrically into 4 the sauce in the pan. I put a generous layer of tomato sauce with baked peppers and lightly pressed with a spoon in the middle area to create a space. I broke 2 eggs in each form and added a few soft butter flakes. I salted the eggs lightly.


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I moved the rest of the sauce from the pan into a box that I put in the fridge. It stays perfect for a few days so, whenever I feel like eggs in tomato sauce, it is enough to take it out of the cold and repeat the above operations.

Bake Piedmontese eggs in tomato sauce

I preheated the oven to 180 C (heat up + down + ventilation) respectively the medium to high stage for those with gas. When it was well heated, I inserted the shapes with Piedmontese eggs on the middle rail and left them to bake until the egg white curdled (it became whitish). Baking can take 8-12 minutes & # 8211 depending on the oven. In the middle of time it would be good to turn the shapes. Unfortunately, I didn't do that and the yolks from the bottom of the oven coagulated on the surface, but the ones in front remained soft, creamy, as they really should be.

I took the shapes with ouva alla piemontese out of the oven and sprinkled them with pepper. I also chopped a little green onion for decoration but also for aroma and fresh taste.

Serve eggs in tomato sauce with baked peppers or eggs alla piemontese & # 8211 in the oven

The table !! These eggs in tomato sauce with baked peppers or Piedmontese eggs are served hot as soon as they come out of the oven.

I go well with slices of fresh bread. You have something to do with it in the creamy yolk!

Here is the perfect fork: baked peppers, onions, garlic, pancetta, tomato sauce and baked egg. Yummy!

I assure you that the shapes will be licked, literally! In our country, they were thoroughly wiped with bread, until the last drop of sauce.

Spicy tomato sauce

This is a spicy tomato sauce that, this time, I prepared for falafel, but I assure you that it is very suitable if you serve it with the usual meatballs, made of meat.

For the preparation you need the following ingredients:150 g tomato paste 100 ml vegetable soup 1 teaspoon chili paste 2 cloves garlic, crush 1 teaspoon lemon juice 1 tablespoon fresh, chopped parsley.

Preparation of spicy tomato sauce: Pour vegetable broth into a saucepan. Then start and add the tomato paste, chili paste, garlic and parsley. Squeeze about 1 teaspoon of lemon juice and mix.
Bring to a boil over low heat, stirring occasionally, for 3-5 minutes.

Put in the sauce and you can serve this sauce with falafel or the classic meatballs.

Tomato sauces

looking tomato sauces for pasta, pizza or steak? Learn how to prepare the best tomato sauces with the help of Qbebe recipes!

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    Sauces are the ones that often bring flavor to a dish. At least in my kitchen I follow this rule, especially when.

    Tomato and pepper sauce is a suitable recipe for lunch or dinner. A tomato and pepper sauce completes the garnish excellently.

    Carrot and tomato sauce is the perfect choice when you want the meat dishes or puddings prepared by you to be special.

    Another sauce recipe, easy to prepare and very healthy is the Romanian sauce recipe. This sauce is basically a strong vegetable sauce.

    Chicken steak with tomato sauce is delicious and perfect for the lunch or dinner of the child and the whole family. Chicken contains.

    Why, dear mothers, would we not play a little with the taste buds and the aromas? We offer you a recipe for sweet-spicy sauce, especially for.

    Sweet-spicy sauce

    Why, dear mothers, would we not play a little with the taste buds and aromas? We propose a recipe for sweet-spicy sauce, especially for your little one, a sauce with a special flavor. Sweet and spicy sauce It is suitable for any type of food that requires extra flavor and flavor, especially for daring mothers and naughty children.

    We will choose the very ripe tomatoes, which we will wash and scald in a larger bowl (so that the skin can be taken off more easily), then we will cut them into quarters and put them through the special seed-pulp separation machine.

    In a special pot with a double bottom we will put the tomato pulp obtained by boiling.

    When the tomato juice starts to boil, it will foam from time to time.

    Candy in a calendar box

    Chocolate fruit bouquet

    Chocolate Basket

    Box of 4 chocolate hearts

    Kapia peppers can also be used raw in this sauce, pulled in the car, but we chose to bake them on a grill outside or on a thick plate on the stove's eye (at everyone's option and possibilities).

    After baking the peppers, we will put them in a large bowl, add coarse salt and cover with a lid (to steam and easier to peel, seeds and stalks).

    After cleaning, the kapia peppers will be interspersed with hot peppers and garlic through a blender.

    The paste thus obtained will be added over the tomato juice reduced by half.

    Let it boil together for about 20 minutes.

    In the meantime, taste salt and pepper.

    Also add sugar, bay leaf, celery for flavor (which will then be removed from the sauce), basil and oregano.

    You will get a very delicious sauce with a sweet spicy taste.

    The hot tomato sauce will be put in jars and sterilized (according to the known method 30 minutes from when the water starts to boil.).

    This spicy tomato sauce will go well with any kind of meat, fish, pasta, simply on toast.

    Tomato sauce with horseradish and garlic & # 8211 has a spicy taste and is easy to prepare

    Every housewife should have a few jars of tomato sauce with horseradish and garlic in the pantry. This spicy sauce is delicious and easy to prepare. You must try it!

    Necessary ingredients:

    • 1 kg of tomatoes, 60-70 gr of horseradish
    • 30-50 g of garlic, 1 teaspoon of ground hot pepper
    • 1-1.5 tablespoons sugar
    • 2-3 tablespoons coarse salt

    Method of preparation:

    Wash the tomatoes under a stream of cold water. On each tomato we make small cross cuts. Put the tomatoes in a saucepan on the fire. Pour boiling water over them and wait a while until the peel begins to come off.

    Transfer the tomatoes to a bowl of cold water and then effortlessly remove the peel.

    We put the tomatoes through a meat grinder or a blender. Add the cleaned and crushed garlic, salt, sugar, hot pepper and grated horseradish.

    Then prepare the jars in which we will make the sauce. We wash them well and sterilize them in the oven at 100 degrees. Boil the lids in a saucepan with water.

    Pour the tomato sauce with garlic and horseradish, while it is still hot, in jars and screw the lids well.

    Cover the jars with a thick towel or blanket and let them cool slowly. Only after they have cooled completely, we store them in a dark and cold place, preferably in the cellar or pantry.

    After opening a jar of sauce, it must be kept in the refrigerator. Tomato sauce with horseradish and garlic can be added to various dishes to improve their taste.

    Try this simple recipe and put on the shelves in the pantry a few jars of tomato sauce with horseradish and garlic. I enjoy cooking!